Gilb3314 Posted January 20, 2013 Share Posted January 20, 2013 Souonds really good petee! and lots of others too! Link to comment Share on other sites More sharing options...
mr.d Posted September 9, 2014 Share Posted September 9, 2014 Ham & Apple Grilled Cheese Sandwiches Polo 1 Link to comment Share on other sites More sharing options...
Polo Posted September 9, 2014 Share Posted September 9, 2014 That looks like it would be good, Mr. D! mr.d 1 Link to comment Share on other sites More sharing options...
mr.d Posted September 9, 2014 Share Posted September 9, 2014 Amish Cole Slaw ready in: 2-5 hrsserves/makes: 10 ingredients 3 pounds cabbage, shredded2 white onion, thinly sliced1 green pepper, halved and sliced thin1 cup oil2 cups sugar1 cup vinegar2 teaspoons celery seed1 teaspoon salt directions Put shredded cabbage in large bowl. Layer onions and green pepper on top. Boil oil, sugar, vinegar, celery seed and salt for 1 minute. Pour over cabbage mixture.Let stand at least 2 hours (Best if let sit overnight), then mix well. Put in airtight container. Will last 3 weeks in refrigerator. (For the last 5 years this has been the only way I make now, I leave the celery seed out.. Used to make slaw with Miracle Whip salad dressing ,vinegar and sugar.) Matter of fact have a big bowl of this slaw in refrigerator now Link to comment Share on other sites More sharing options...
mr.d Posted October 8, 2014 Share Posted October 8, 2014 It's Fluffernutter Day! Get your marshmallow fluff fix with 5 spins on the classic sammy Megan O. Steintrager TODAY contributor 12 hours ago Courtney Rowland / neighborfoodblog.com The fluffernutter Link to comment Share on other sites More sharing options...
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