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Salads & Sandwiches Recipes

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Grandma's Coleslaw

 

 

MMMMM--------------------------DRESSING---------------

     3 tb Sugar

     3 tb White vinegar

     1 tb Water

   1/4 ts Celery seed

   1/8 ts Salt

   1/8 ts Mustard seed

 

MMMMM---------------------------SALAD-----------------

     4 c  Shredded or chopped cabbage

   1/3 c  Chopped celery

   1/3 c  Chopped green pepper

     2 tb Chopped red bell pepper or

          .. pimento

 

In small saucepan, combine all dressing

ingredients. Cook over medium-high heat until

mixture comes to a boil, stirring occasionally to

dissolve sugar; cool. Meanwhile, combine salad

ingredients. Pour cooled dressing over salad; toss

to coat.

 

makes 8 servings

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HARD BOILED EGG SALAD DRESSING

 

1 Hard boiled egg, finely chopped

1 TBL White wine vinegar

1 TSP Dijon mustard

1/4 TSP Sugar

2 TBL Chives; minced

1 TBL Parsley; minced

2 TBL Dill; chopped

3 TBL Olive oil

2 TBL "Lite" sour cream

Salt and pepper; to taste

 

Mix together all ingredients except chopped egg.

 

When well blended, add egg.

 

Blend very little and pour over salad such as cole slaw, lettuce salad or potato salad.


"The world will not be destroyed by those who do evil but by those who watch them without doing anything"

Albert Einstein

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         Junks Cole Slaw Dressing

 

  1/2   cup sugar

  1/2 TSP salt

  Dash Pepper

  1/4 cup milk

  1/2 cup mayo  or miricle whip

  1/4 cup buttermilk

  1 1/2 TBSP vinegar

  2 1/2 TBSP lemon juice

 

 

 

mix all pour over chopped cabbage


No One will come here,,At Night ,,In the Dark

 

 

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Guest

Layered Basil Salad

 

Yield: 12 Servings

 

4 cups torn assorted salad greens

4 medium carrots -- julienned

1 1/2 cups cooked macaroni shells

2 cups frozen peas -- thawed

1 medium red onion -- diced

3/4 pounds fully cooked ham -- cubed

1/3 cup Swiss cheese -- shredded

1/3 cup Cheddar cheese -- shredded

 

Dressing:

1 cup mayonnaise

1/2 cup sour cream

2 teaspoons Dijon mustard

1 1/2 teaspoons chopped fresh basil or

1/2 teaspoon dried basil

1/2 teaspoon salt

1/4 teaspoon pepper

2  hard-cooked eggs -- cut into

  wedges

 

In a 3-qt glass bowl, layer greens, carrots, macaroni, peas, onion, ham and cheeses. In a small bowl, combine the first six dressing ingredients; spread over salad. Garnish with eggs if desired. Cover and chill for several hours.

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Broccoli Salad

 

1 or 2 large bunch's of  broccoli

 

8oz bag of shredded chedder cheese

 

8oz Bacon

 

1 cup hellmann's mayo

 

1/4 cup sugar

 

1 teaspoon vinegar

 

wash and cut up broccoli..... combine mayo, sugar,and vinegar mix well..... cook bacon or use the already cooked bacon broke up into little pieces.... mix in broccoli, bacon and cheese into mixture...mix well....

 

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A former co-worker's wife used to make this for us and we all loved it! She called it Lawnmower Salad and we all agreed it was the best!

Similar to the broccoli salad, but also has cauliflower.

 

Lawnmower Salad

 

Chopped broccoli and cauliflower, diced mild cheddar cheese, diced large onion and bacon bits to measure 4 quarts.

Add a little garlic powder and if you like a little cayenne pepper.

 

Salad Dressing:

Stir together until smooth:

 

1 C Miracle Whip (not mayo)

1 14oz can of sweetened consensed milk

1/4 C + 1/3 C of vinegar

1 T sugar

1 t salt

Stir until smooth, mix the dressing with the salad at least one hour before serving. Enjoy!

 

C=cup

T=tablespoon

t=teaspoon

 


 

"If I could start my life all over again, I would be a professional football player, and you damn well better believe I would be a Pittsburgh Steeler."

 

-- Jack Lambert --

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Buffalo Chicken Pasta Salad...................

 

I just guess at the measurements of this recipe it is something I just sorta put together, and tasted along the way and it turned out pretty good I thought.

 

2 boneless chicken breast cut-up, cooked completly

 

Pasta noodles cooked and drained, I used penne pasta

to this I added some chopped onion and celery, along with salt and pepper and  the cooked chicken.

 

 

Mix together:

mayo about 1 cup

blue cheese dressing 1 cup

hot sauce approx. 1/3 -1/2 cup

 

mix this together  and add to the pasta chicken.

 

You may have to adjust the dressing measurements to suit your tastes but this is the basic outline I used.

 

I think it may taste great with ranch dressing also.

 

I made this as a cold salad, but if you think about it it probably could be a hot dish too!!!

 

Enjoy ;D

 

 

 


YLEO Independent Distributor

#2607683

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Guest snellma

Oriental Salad

Mary Ann Snell

 

Ingredients:

4 c. shredded cabbage

4 sliced green onions

1 pkg. crushed chicken ramen noodles

 

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Guest snellma

Cole Slaw

Mary Ann Snell

 

4 c. shredded cabbage

1 sm. diced onion

 

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Guest snellma

Watermelon Salad

 

1/2 seedless watermelon

2 yellow tomatoes

1 peeled english cucumber (I use regular cucumbers)

1 red onion thinly slices

2 jalpenos finely chopped

1/4 cup lime juice

1/4 cup chopped cilantro

3/4 tsp. kosher salt

extra virgin olive oil for drizzling.

 

Cut watermelon into 1 inch cubes.  Cut tomatoes into at least 8 wedges each.  Cut cucumber in half lengthwise, then crosswise into 1/2 inch slices.  Combine everything into a non-reactive bowl and toss well.  Refrigerate.  Sprinkle with salt before serving.  Pass around the olive oil to drizzle on top if desired.

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This is fantastic! Good year round, but better in the summer with fresh homegrown tomatoes, dill and cucumbers.

 

Greek Orzo and Grilled Shrimp Salad with Mustard-Dill Vinaigrette

 

Recipe courtesy Bobby Flay

 

Serves:

    4 servings

 

Ingredients

 

    * 3/4 pound orzo, cooked al dente

    * 1 large cucumber, seeded, quartered lengthwise, and sliced

    * 3 green onions, thinly sliced

    * 1 pint grape tomatoes, halved

    * 1/4 cup chopped fresh dill, plus extra for garnish

    * 1/4 cup white wine vinegar

    * 3 tablespoons Dijon mustard

    * 1/2 cup olive oil, plus additional for brushing shrimp

    * Salt and freshly ground pepper

    * 3/4 pound feta cheese, crumbled

    * 16 medium shrimp, peeled and de-veined

 

Directions

 

Combine orzo, cucumber, green onions, and tomatoes in a large bowl. Place dill, vinegar, and mustard in a blender and blend until smooth. With the motor running, slowly add the olive oil and blend until emulsified. Season with salt and pepper, to taste. Pour the vinaigrette over the orzo mixture and stir well to combine. Gently fold in the feta cheese.

 

Heat grill to high. Brush shrimp with oil and season with salt and pepper. Grill for approximately 2 minutes per side or until just cooked through. Divide orzo salad among 4 take-out containers or plates and top with 4 shrimp. Garnish with additional dill.

 

http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_28433_RECIPE-PRINT-FULL-PAGE-FORMATTER,00.html


        Tomorrow is the most important thing in life. Comes into us at midnight very clean. It's perfect when it arrives and it puts itself in our hands. It hopes we've learned something from yesterday.......... John Wayne

           It's only when the tide goes out that you discover who's been swimming naked.........  Warren Buffett

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Steve thanks so much for the coleslaw recipe!!!  I've been looking for that one for ages!!!


If you don't want to stand behind our troops, feel free to stand in front of them


                                                                           

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Watergate Salad

 

1 cup  Miniature Marshmallows

1 pkg.  (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding

1 can (20 oz.) Crushed Pineapple, in juice, undrained

1/2 cup  chopped Pecans

1-1/2 cups thawed Whipped Topping

Make It!

 

COMBINE marshmallows, dry pudding mix, pineapple and nuts in large bowl.

 

STIR in COOL WHIP. Refrigerate 1 hour.


If you don't want to stand behind our troops, feel free to stand in front of them


                                                                           

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Fruit Salad

 

Ingredients:

 

    * 3 pounds mixed fruits, cut into chunks

    * 1 package (3 ounces) vanilla or French vanilla pudding, not instant

    * 1 1/3 cups pineapple juice

    * 1 1/3 cups orange juice

 

Preparation:

Put chilled fruit into a large serving bowl and set aside. In a saucepan, combine pudding mix and juices. Cook over medium heat, stirring constantly until the mixture begins to thicken. Pour the sauce over the fruit and mix well. Refrigerate until chilled.


If you don't want to stand behind our troops, feel free to stand in front of them


                                                                           

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FRUIT SALAD     

 

1 can lite fruit cocktail

1 can lite peaches

1 can lite pears

1 can lite crushed pineapple

3 bananas, sliced

2 boxes sugar free instant vanilla Jello pudding mix

 

Do not drain fruit. Combine all fruits and juices. Stir in vanilla pudding mix. Chill before serving.


If you don't want to stand behind our troops, feel free to stand in front of them


                                                                           

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Guest snellma

Potato Salad (recipe from another GoDuBois Poster but I don't remember who)  I want him/her to have the credit.

 

3/4 c. sugar

1 tsp. mustard

1 heaping TBsp. flour

1 tsp. salt.

Beat 2 whole eggs and stir into the mixture.

Then add 1/2 c. vinegar and 1/2 c. water.

 

Blend well and cook over medium heat until thick like pudding.  Let cool and then add Mayo or Miracle Whip to your preference.

 

Cook and dice your potatoes, then add chopped celery, sliced hard boiled eggs, chopped onions, and salt and pepper to taste.

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Cheddar Bacon Topped Salad

 

1 head lettuce, chopped

1/2 cup chopped green, red or yellow bell pepper

1 red onion, chopped

1/2 cup chopped celery

1 (10 ounce) package frozen green peas, thawed

2 cups mayonnaise

2 tablespoons granulated sugar

4 ounces Cheddar cheese, shredded

8 bacon slices, crisp-cooked and crumbled

 

Layer the lettuce, bell pepper, onion, celery and peas in a 9 x 13-inch dish or a large salad bowl.

 

Combine the mayonnaise and sugar in a bowl and mix well. Spread over the layers, sealing to the edges. Sprinkle the cheese and bacon over the top. Chill, covered for 8 hours or longer.

 

Makes 10 to 12 servings.


Sgt. William Valentin Fernandez was killed Sept. 19, 2005, by a roadside bomb in Iraq.
In a letter to his wife, he wrote: "I knew the dangers of my chosen profession. I went to protect you and all Americans who cherish freedom. They sleep peacefully at night because brave men stand ready to do violence on their behalf. Don't ever let any anyone degrade you or our decision to let me come here

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Fried Green Tomato Sandwiches

 

1 (8 ounce) package sliced bacon

1 large egg white

1/4 teaspoon salt

1/2 cup cornmeal

1/2 teaspoon coarsely ground black pepper

1 pound green tomatoes (3 medium), cut in 1/2-inch slices

1/4 cup low-fat mayonnaise dressing

1/4 cup low-fat plain yogurt

2 tablespoons chopped fresh chives

4 green-leaf lettuce leaves

8 slices firm whole-grain or white bread, toasted

 

Cook bacon. Drain on paper towels.

 

Meanwhile, in pie pan, beat egg white and salt. In another pie pan, combine cornmeal and 1/4 teaspoon pepper. Dip tomato slices in egg-whites to coat both sides, then dip in cornmeal to coat both sides well. Place on waxed paper.

 

In bacon drippings in skillet, cook tomato, a few at a time, over medium-high heat until golden brown and heated through, about 3 minutes. Drain.

 

In small bowl, combine mayonnaise, yogurt, chives, and 1/4 teaspoon pepper. Spread on toast. Arrange lettuce, tomatoes, and bacon between toast slices.

     


Sgt. William Valentin Fernandez was killed Sept. 19, 2005, by a roadside bomb in Iraq.
In a letter to his wife, he wrote: "I knew the dangers of my chosen profession. I went to protect you and all Americans who cherish freedom. They sleep peacefully at night because brave men stand ready to do violence on their behalf. Don't ever let any anyone degrade you or our decision to let me come here

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BLT Pasta Salad

 

1 (7 ounce) package elbow macaroni, cooked and drained

1 cup mayonnaise

1/3 cup chili sauce

1/4 cup lemon juice from concentrate

2 teaspoons granulated sugar

1 large fresh tomato, chopped and seeded

1/4 cup sliced green onions

4 cups thinly sliced iceberg lettuce

8 sliced cooked and crumbled bacon

 

Combine mayonnaise, chili sauce, lemon juice and sugar, Mix well, then add the macaroni, tomatoes and green onions. Cover and chill.

 

Right before serving add the chopped lettuce and crumbled bacon pieces. Mix well.


Sgt. William Valentin Fernandez was killed Sept. 19, 2005, by a roadside bomb in Iraq.
In a letter to his wife, he wrote: "I knew the dangers of my chosen profession. I went to protect you and all Americans who cherish freedom. They sleep peacefully at night because brave men stand ready to do violence on their behalf. Don't ever let any anyone degrade you or our decision to let me come here

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Chipped Cheese Steak Sandwiches

 

2-3 Lb good chipped steak, seared in oil and water in a large pan.

 

Add 1 pint of mild yellow pepper rings, juice and all.

 

Add 1 packet of Good Season Italian Dressing powder.

 

Add


"The world will not be destroyed by those who do evil but by those who watch them without doing anything"

Albert Einstein

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