Crock Pot Recipes

[Pompeii]

You can add your Crock Pot recipes here. Just reply to this post.

 

 

 

 

Cool Site: http://www.crockpot.com/recipes.html

[Pompeii]

Pork Chops

thick sliced potatoes

cream of mushroom soup

sliced onion

salt and pepper

 

Start  first layer with pork chops and soup, potatoes, onion, salt and pepper. Keep layering until ingredients are finished, ending with soup on top so potatoes do not dry out. (I add a littlle water and milk now-mixed together in the soup can )  Cook on low until the potatoes are soft.

 

I'm assuming that you need a crock pot recipe to start before work.  The more time that I have the more I change this one. If I throw this together in the morning, it's as typed below, if after work, I brown the pork chops and cut the potatoes smaller, use fresh mushrooms and a cream sauce and I cook on high for 1 hour and reduce to low until the potatoes are soft. Sorry, I can't give you amounts because I just throw it together, but adjust it with the size of your family and taste. Thanks Mom for this one.

[Petee]

Roast Beef

 

2 cans cream of mushroom soup

one can milk

packet beef onion soup mix

1.5-2 lb roast

put in crock pot and cook 7 hrs or so.

[Petee]

Crockpot Chicken Paprika

 

12 pieces of chicken breast strips (not the entire breast)

4 medium sized potatoes, sliced, skins left on

1 C large-diced sweet onion

1 Cwater

3 Tbl. Olive Oil

Paprika

 

Place 4 chicken strips in the bottom of the crockpot. Sprinkle

with paprika. Then, cover with a layer of potatoes. Cover the

potatoes with a layer of onions. Add 1 Tbsp. of the oil. Then

sprinkle generously with paprika. Then start over with the 4

chicken strips and follow the steps above again for 3 complete

layers. Pour the cup of water into the crockpot (down the side

to not wash the paprika away). Cook on high temperature all day

(6-8 hours).

[Victoria]

Ale'd Pork and Sauerkraut

 

1 jar sauerkraut (32 oz.) drained

1 tbs. plus 1 1/2 tsp. sugar

1 can (12 oz.) dark beer or ale

3 1/2 lbs. pork shoulder or pork butt roast

1/2 tsp. salt

1/4 tsp. each garlic powder and black pepper

Paprika

 

SLOW COOKER DIRECTIONS.

1. Place sauerkraut in the slow cooker. Sprinkle sugar evenly over sauerkraut, pour beer over all. Place pork fat side up on top of sauerkraut mixture; sprinkle evenly with remaining ingredients.

 

2. Cover; cook on HIGH for 6 hours.

 

3. Remove pork to serving platter, arrange sauerkraut around pork. Spoon cooking liquid over sauerkraut.

 

Makes 6 to 8 servings.

 

Enjoy.

 

[giddyupgo]

Easy Slow Cooker Pot Roast

 

 

INGREDIENTS

4 pounds chuck roast

salt and pepper to taste

1 packet dry onion soup mix

1 cup water

3 carrots, chopped

1 onion, chopped

3 potatoes, peeled and cubed

1 stalk celery, chopped

DIRECTIONS

Take the chuck roast and season with salt and pepper to taste. Brown on all sides in a large skillet over high heat.

Place in the slow cooker and add the soup mix, water, carrots, onion, potatoes and celery.

Cover and cook on low setting for 8 to 10 hours.

 

 

[Guest snellma]

Crock pot Macaroni and Cheese

Mary Ann Snell

 

8 oz. macaroni

12 oz. evaporated milk

1

[Lainey6605]

Slow Cooker Beef in Mushroom Gravy

 

2-2 1/2 lbs boneless round steak

1 1/4 ounces dry onion soup mix

1 (10 3/4 ounces) can condensed cream of mushroom soup, undiluted

1/2 cup water

1 cup mushroom, sliced

1/2 cup onion, finely chopped

Mashed potatoes (optional)

 

Cut steak into six serving-size pieces; place in a 3-quart slow cooker.

Add mushrooms and onions to crockpot.

Combine soup mix, soup and water; pour over beef. I often used two packets of the soup mix.

Cover and cook on low for 7-8 hours or until meat is tender. Serve with mashed potatoes, if desired.

[Lainey6605]

Easy Slow Cooker Roast Beef Sandwiches

 

2-3 lbs beef roast, any kind

1/2 cup worcestershire sauce

1/2 cup soy sauce

1 1/4 ounces onion soup mix

water

 

Place roast in crockpot.

In bowl, mix together the sauces and the soup mix.

Pour sauce mixture over roast.

Add enough water to crockpot so that it reaches about three-fourths of the way up to the roast.

Cook on low 7-8 hours. Shred beef and serve on sandwich buns.

[slk24]

Crock-Pot Stuffed Peppers

 

6         Green Peppers (Washed & cut tops off, clean seeds from inside of peppers)

1 lb      Lean Ground Beef (Browned, season w/salt, pepper and onion powder, drain)

4 cups  Cooked Minute Rice

1         Can of diced flavored tomatoes  (14 1/2 oz size)

1         Can of diced plain tomatoes       (14 1/2 oz size)

2         Cans of tomato sauce                (8 oz)

 

Mixed browned ground beef, rice, flavored tomatoes, and one can of tomato sauce together.

Stuff green peppers with meat mixture.  Lightly coat the inside of the crock pot with cooking spray for easy cleanup.  Placed filled peppers in the slower cooker.  Pour the can of plain diced tomatoes and one can of tomato sauce evenly over the peppers.

 

Cook 6 to 8 hours on low-heat setting or 3 to 4 hours on high setting.

 

Often times I will make Spanish Rice and will use the left over Spanish rice to make the stuffed peppers.

 

[woodseya1]

Hash Brown Dinner

 

1 to 1 1/2 pounds ground chuck, browned and drained

1 medium onion, chopped

1 envelope brown gravy

1 (16 ounce) can cream-style corn

1 1/2 cups shredded Cheddar cheese

1 (16 ounce) package frozen hash browns, slightly thawed

1 (10 3/4 ounce) can cream of celery, mushroom or chicken soup

1/2 cup evaporated milk

Salt and pepper, to taste

 

Place ground beef and onion in crock pot; toss with gravy mix. Pour cream-style corn over ground beef mixture, then add half the cheese. Top with hash browns and remaining cheese.

 

Mix the soup with evaporated milk, and pour evenly over the hash browns. Cook

on LOW for 6 to 8 hours or on HIGH for 3 1/2 to 4 hours. If using a 5-quart or larger pot, you may use 2 pounds of ground beef and 32 ounces of hash browns.

 

[woodseya1]

Buffalo Chicken Wing Soup

 

6 cups milk

3 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted

3 cups shredded cooked chicken (about 1 pound)

1 cup (8 ounces) sour cream

1/4 to 1/2 cup hot pepper sauce

 

Combine all ingredients in a crock pot. Cover and cook on LOW for 4 to 5 hours.

 

Serve topped with crumbled bleu cheese and French fried onion rings, if desired.

 

Accompany with celery sticks and Ranch dressing.

 

Yields 8 servings (2 quarts).

[woodseya1]

CROCK POT PIZZA

 

1 pkg. (12 oz.) kluski noodles

1 1/2 lbs. ground beef

1 med. onion, chopped

1 jar (16 oz.) pizza sauce

1 jar (8 oz.) spaghetti sauce

Mushroom & green pepper and anything

else you like on pizza(opt.)

8 oz. cheddar cheese, shredded

8 oz. Mozzarella cheese, shredded

1 pkg. pepperoni, sliced

 

Cook and drain noodles. Brown ground beef and onions. Drain off fat. Add

the sauces and optional ingredients to the meat and simmer well. Layer,

twice: noodles, meat sauce, cheddar cheese, Mozzarella cheese and pepperoni.

 

Turn crock-pot on low and serve when the cheese is melted, or set on

high for approximately 30 minutes.

Serves 12.

P.S. I have a 6.5qt crockpot so I double it.

[BMRanch]

Ham and Veggie Soup

 

Medium Bone-in Ham End

5 Large Potatoes Cubed

6 Large Carrots Sliced

2 Cups Chopped Celery

1 Large Onion Sliced

 

I throw everything in my crock and add enough water to cover the veggies then let it cook for about 5 hours on low until the ham starts falling apart. I prefer a bone in ham to help flavor everything. I also sprinkle some shredded cheddar in my bowl to eat it.

[sunny]

This is the best potato soup I have had in a long time.

 

30 oz bag of hash brown shreds

3 14 oz cans of chicken broth

1 can of cream of chicken soup

1 small onion diced

Black pepper to taste

* I added half pack of Bacon fried and crumbled*

 

Combine all the ingredients in crockpot and cook on low for 6-8 hours

 

During last hour add 1 8 oz block.of cream cheese

 

Serve with cheddar cheese

 

I am not a soup eater but this was very good that I even took it for lunch the next day.

[NikonSniper]

STEAK SANDWICHES

 

3 POUNDS OF PALUMBOS CHIPPED STEAK

1 PACKET OF LIPTON ONION SOUP MIX

1 CAN OF SLICED MUSHROOMS

LITTLE SALT, PEPPER, HOT PEPPER FLAKES AND GARLIC SALT/ALL TO YOUR TASTE

 

PUT ALL THE INGREDIENTS IN THE CROCK POT

FILL THE LIPTON SOUP PACKET UP WITH WATER (THIS ISN'T MUCH)

COOK ON LOW ALL DAY

 

SERVE WITH MELTED CHEESE AND ON A GOOD ROLL. SO GOOD AND EASY!

I done this recipe and it was great!!

The next time I made it I substituted the onion soup mix with 2 packs of dry Hidden Valley Ranch dressing mix.

Also used fresh sliced onion, green peppers, and a Hungarian hot pepper.

The ranch dressing mix gave it a great flavor!!

 

[woodseya1]

Crockpot Western Omelet Casserole

32 ounces frozen hash browns

1 pound ham, extra lean, cooked and cubed

1 medium onion, diced

1 medium green bell pepper, diced

1 1/2 cups shredded Monterey jack or cheddar cheese

12 eggs

1 cup skim milk

1 teaspoon salt

1 teaspoon black pepper, or to taste

 

Spray the inside of the crock pot with nonstick spray. Place a layer of frozen potatoes on the bottom of the crock pot. Add layers of ham, onions, green peppers and cheese, in the order listed. Repeat the layering process two or three times, ending with a layer of cheese. Beat the eggs, milk, salt and pepper together. Pour over the mixture inside the crock pot, cover and turn on LOW. Cook for 10 to 12 hours, or overnight, and enjoy for breakfast or brunch the next day.

 

Makes 8-10 servings.

 

[Bon]

Easy BBQ "Pulled" Pork

 

6 boneless center cut chops

1/2 cup water

Spices (I used Montreal Steak seasoning.. it was all I had)

Sliced onions (didn't use, don't like onions)

Half bottle BBQ sauce of choice (KC Masterpiece -Honey)

 

Pour water and some BBQ sauce into slow cooker, stir well.

Place one layer of chops inside slow cooker. Mine allowed for three across.

Put some sauce and onions on top of first layer, then add another layer of chops followed by more onions and sauce. I set mine to cook on low for 7 hours.

 

At the end of the 7 hours, use a slotted spoon and transfer half of the cooked chops into the bowl of a stand mixer fitted with a flat beater. Mix on low until the pork is shredded to the level you want. Transfer shredded pork into another bowl and shred the remaining chops.  (We just used a fork, worked well)

 

The end result will need saucing.

This part actually works great because while the shredded pork does have flavor without adding sauce, this gives everyone at the table the option of adding the kind of sauce they prefer.

 

FYI: Using 6 pork chops will yield A LOT of pulled pork. If you have a small family or don't want leftovers, I'd do half.

 

 

 

[woodseya1]

Macaroni and Cheese

8 ounces elbow macaroni, cooked and drained

4 cups (16 ounces) shredded sharp Cheddar cheese, divided

1 (12 ounce) can evaporated milk

1 1/2 cups milk

2 eggs

1 teaspoon salt

1/2 teaspoon black pepper

 

Place the cooked macaroni in a 3-1/2 quart or larger crock pot that has been coated with nonstick cooking spray. Add the remaining ingredients except 1 cup of the cheese; mix well. Sprinkle with the remaining 1 cup cheese, then cover and cook on LOW for 5 to 6 hours, or until the mixture is firm and golden around the edges. Do not remove the cover or stir until the mixture has finished cooking.

 

[Pompeii]

We had this yesterday and it was soooo GOOD.

 

Slow Cooker Reuben Dip

 

 

http://allrecipes.com/recipe/slow-cooker-reuben-dip/

[Twitter]

Macaroni and Cheese

8 ounces elbow macaroni, cooked and drained

4 cups (16 ounces) shredded sharp Cheddar cheese, divided

1 (12 ounce) can evaporated milk

1 1/2 cups milk

2 eggs

1 teaspoon salt

1/2 teaspoon black pepper

 

Place the cooked macaroni in a 3-1/2 quart or larger crock pot that has been coated with nonstick cooking spray. Add the remaining ingredients except 1 cup of the cheese; mix well. Sprinkle with the remaining 1 cup cheese, then cover and cook on LOW for 5 to 6 hours, or until the mixture is firm and golden around the edges. Do not remove the cover or stir until the mixture has finished cooking.

I did this about a month ago and let it cook too long....it was a bunch of goo but that was my fault!!

[woodseya1]

Bacon Cheeseburger Soup - Crockpot

Ingredients
1lb ground beef browned
2lb Velveeta
2lb shredded hash browns
6-10cooked bacon strips crumbled
30oz. Chicken broth
Directions

Put all in the crockpot and cook on low for 4-6 hours
I use a 2 4oz packs of bacon crumbles.

[woodseya1]

Buffalo Chicken Lasagna

 

Uncooked traditional lasagna noodles

4 boneless, cooked chicken breast halves, chopped

1 jar prepared pasta sauce

1 cup buffalo wing sauce

3 red, yellow or orange bell peppers

1 (15 ounce) container ricotta cheese

2 cups shredded cheese (mozzarella and cheddar blend)

1/2 cup blue cheese crumbles (optional)

1/4 cup water

 

Use at least a 5-quart crock pot.

 

In a large glass bowl, combine chopped chicken breasts, pasta sauce and buffalo wing sauce.

 

Ladle a large spoonful of the sauce into the bottom of the crock pot. Cover with a layer of uncooked lasagna noodles, broken to fit properly.

 

Add a bit of ricotta cheese to the top of the noodles. Add a layer of chopped bell peppers. Sprinkle on a handful of shredded cheese.

 

Repeat layers until you run out of ingredients.

 

Add the blue cheese crumbles, if desired. Put the 1/4 cup water into the empty pasta sauce jar and shake. Pour the liquid over the top of the entire lasagna.

 

Cover and cook on LOW for 6-7 hours or on HIGH for 4-5 hours. When cooking time is complete, unplug and take off the lid of the crock. Let it sit for 20 minutes before cutting into it, or it will fall apart.

 

[woodseya1]

Crock-Pot Chicken Pot Pie Soup

 

Ingredients

 

1 to 1.5 lbs Cooked Chicken, chunked or shredded

2 Cups Chopped Carrots

1 Cup Frozen Peas

1 Small Onion , chopped

3 Tablespoons Stick Butter

1/8 Teaspoon Salt

1/8 Teaspoon Pepper

1/4 Teaspoon Garlic

Pinch of Thyme

2 Chicken Bouillon Cubes

4 Cups White Milk

1 Cup Chicken Broth

1/2-3/4 Cup Flour

 

Instructions

 

Add all ingredient but the flour to the crock-pot.

Cook on low for 5 hours.

Add in flour slowly whisking as you add.

Add in more or less depending on how thick you want it.

Cook on low for 1 additional hour.

Serve

P.S.

I add pot pie noodles to mine.

[Pompeii]

Crock Pot Breakfast Casserole

 

 

Serves 12

Barely adapted from Jimmy Dean

Ingredients:

30oz bag frozen hash browns

1lb sausage, browned & drained

8oz shredded cheddar cheese

8oz shredded mozzarella cheese

6 green onions, sliced and divided in half

12 eggs

1/2 cup milk

1/2 teaspoon salt

1/4 teaspoon pepper

Directions:

1. Spray a large crock pot with non-stick spray then place half the hash browns into the bottom. Layer in half the cooked sausage, half the cheeses, and half the green onions, then repeat hash brown, sausage, and cheese layers.
2. In a large bowl, whisk together eggs, milk, salt, and pepper, then drizzle over top. Cook on high for 4 hours, or low for 8 hours, or until eggs are set. Serve with remaining green onions, salsa, or guacamole.

http://iowagirleats.com/2012/11/13/crock-pot-breakfast-casserole/