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BALSAMIC ROAST BEEF RECIPE


This Balsamic Roast Beef Recipe is simple and delicious. You'll definitely want left overs of this roast beef recipe for all those scrumptious leftover meals!



Author: Robyn Stone | Add a Pinch

Serves: 6-8



INGREDIENTS

  • 1 3-4 pound boneless roast beef (chuck or round roast)

  • 1 cup beef broth

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  • 5 weeks later...
  • 1 year later...

Crockpot Taco Soup

Ingredients
1 lb Ground Beef, cooked and drained
1 can corn
1 can Great Northern Beans(white)
1 can Black Beans
1 can Red Beans
1 can Diced Tomatos
1 Hidden Valley Ranch packet
1 Taco seasoning packet
2 cups water
Corn Chips
Sour Cream
Shredded Cheese
Directions

Combine all ingredients in Crockpot except Corn Chips,
Shredded Cheese and Sour Cream.

**Do not drain any of the cans. Stir and cover with lid.
Cook on low 6-8 hours.
Serve with corn chips,cheese and sour cream.
 

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 Cheesy Chicken Tater Tot Casserole


Ingredients:

1 (32 oz.) bag frozen tater tots
1 (3 oz.)bag bacon pieces
1 pound boneless, skinless chicken
breasts, diced
2 cups shredded cheddar cheese
3/4 cup milk
salt & pepper, to taste

Directions:

Spray slow cooker with nonstick
cooking spray.
Layer half of the frozen tater tots
on the bottom of the slow cooker.
Sprinkle with 1/3 of the bacon pieces.
Now top with 1/3 of the shredded cheese.
Add diced chicken on top.
Season with salt & pepper.
Now add 1/3 of the bacon pieces and
another 1/3 of shredded cheese.
Put the rest of the frozen tater tots on top.
Finish with the remaining 1/3 cheddar cheese
and remaining 1/3 of bacon pieces.
Pour 3/4 cup milk all over the top.

Cover and cook on low about 4-6 hours.
Check it at the 4 hour mark as some slo-cookers
do cook faster than other.
 

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  • 4 months later...

Cheesy Crockpot Cowboy Casserole

 

Ingredients

 

1/4 cup diced onion

1/2 tsp pepper

1 tsp salt

1/2 tsp Mrs. Dash

1 lbs small red potatoes, sliced thin (about 4-5 small red potatoes),

1 can of cream of mushroom soup

1 lb ground beef browned and drained

1 can of diced tomatoes with liquid

1 cup canned corn, drained

1 can dark red kidney beans, drained

 

1 cup of shredded cheddar cheese

 

Directions

 

 

 

1. Place all of the ingredients except the cheese in a 4- 6 quart crockpot and stir well.

 

2. Cover and cook on high for 4 hours or on low for 7-8 hours.

Uncover crock-pot and sprinkle shredded cheese over top and recover

and let cook an additional 30 minutes.

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Crockpot Ranch Pork Chops

 

1 package of boneless pork chops

1 can of Cream of Chicken soup

1 packet dry Ranch dressing mix

In crockpot layer pork chops,

add the cream of chicken soup,

then sprinkle dry Ranch dressing all over.

 

Cover and cook on high for 4 hours

OR Low for 6 hours.

The pork chops come out very tender and

the flavor is amazing!

You also get a good gravy for mashed potatoes

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The Amazing Crockpot Ham, Green Beans and Potatoes!!!

 

2 lbs of fresh green beans

2 lbs of ham

4 baking potatoes

1 Large onion (optional)

 

Dice the ham,green beans,onion if you are using it

and potatoes.

Plunk it all into your crockpot,

add 3 cups of water and season with salt & pepper

( according to taste) I like to use Steak Spice in mine.

Cook for 6 hrs on Low.

Enjoy!

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