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Casserole Recipes


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Loaded Zucchini Casserole

 

6 cups zucchini, sliced

1/2 cup chopped onion

1 can cream of chicken soup

1 cup sour cream

1 cup shredded cheese

1 (8 ounce) package herb seasoned stuffing

1/2 cup melted butter

Salt and pepper to taste

 

Boil zucchini and onion in salt water for five minutes, then drain.

 

Combine soup, sour cream; mix together.

 

Combine zucchini and onion mixture with soup and sour cream mixture.

 

Combine melted butter and stuffing mix.

 

In a cake pan, add one-half of the stuffing mix, pressing lightly into pan to form a crust. Add the zucchini mix, cheese, and remaining stuffing on top of zucchini.

 

Bake at 350 degrees F for 30 minutes.

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Zucchini Pasta Casserole

 

1 pound lean ground beef

1 1/2 cups sliced onions

2 cups unpeeled, diced zucchini

2 teaspoons finely chopped fresh garlic

2 (28 ounce) cans stewed or diced tomatoes with juice, chopped

4 tablespoons soy sauce

1 teaspoon crushed red pepper flakes

4 cups spiral-shaped pasta

2 cups shredded Cheddar cheese

 

Heat oven to 375 degrees F. Grease a large deep ovenproof casserole dish.

 

Brown meat with onions, zucchini and garlic. Cook until meat is done and vegetables are soft. Drain fat. Mix in dry pasta.

 

In another bowl mix tomatoes and their juice, soy sauce and red pepper flakes. Mix into beef mixture. Put mixture into prepared dish, ensuring that the pasta is submerged in the liquid. Bake, covered, for 20 minutes.

 

Remove cover, lower oven to 350 degrees F, sprinkle with cheese and return to oven, uncovered, for another 20 minutes.

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Zucchini Tomato Casserole

 

1/4 cup butter

3 medium zucchini, sliced 1/8 inch thick

1/8 teaspoon garlic powder

4 medium tomatoes, sliced 1/4 inch thick

1 large onion, sliced 1/8 inch thick

1/2 pound fresh mushrooms, sliced 1/8 inch thick

1/2 cup mozzarella cheese, grated

 

Heat oven to 400 degrees F.

 

Saut

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  • 4 months later...

Hoagie Bake

 

2 (8 ounce) cans refrigerated pizza crust

1/4 pound sliced salami

1/4 pound cooked sliced ham

1/4 pound pepperoni sliced

8 slices provolone cheese, sliced

8 slices mozzarella cheese

1/2 cup Italian salad dressing

2 tablespoons grated Parmesan cheese

 

Heat the oven to 350 degrees F. Spray a 9 x 13-inch baking dish. Cover the bottom with 1 can of the pizza crust. Layer with the salami, ham and pepperoni.

 

Cover the meat with the cheese. Top with a second can of pizza dough. Brush the top with the Italian salad dressing.

 

Bake for 25 minutes.

 

Sprinkle with the Parmesan cheese and bake for 5-10 more minutes.

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  • 1 year later...

Green Tomato Casserole

 

4 medium green tomatoes, sliced thin  (Approx 6-7 C)

1 TBL sugar

1 Tsp salt

1/2 Tsp pepper

2 C soft breadcrumbs

1 C shredded sharp cheddar cheese

2 Tbl butter sliced

2 TBl Brown Sugar

 

1   Arrange one layer of tomatoes in the bottom of 1

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Apple/Potatoe/Sweet Potatoe Casserole

 

4  Apples

 

4 Potatoes

 

4 Sweet potatoes

 

1 cup of butter

 

1/2 cup brown sugar

 

Salt & Pepper to taste

 

 

Peel potatoes and slice....  add butter and brown sugar and bake 350 degrees for 1 hour

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  • 1 year later...

Biscuit Breakfast Bake

 

10 eggs

1/2 cup milk

16 oz refrigerated breakfast biscuits (I used the Pillsbury flakey kind) ***DO NOT COOK FIRST***

4 scallions (green onions, spring onions, whatever you prefer to call them)

1 cup shredded extra sharp cheddar cheese

If you

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  • 2 years later...

  Take your green bean casserole to a whole new level with these recipes

  Nov. 8, 2016 at 7:06 AM
TODAY
 

Green bean casserole: For many of us, it's just not Thanksgiving without a scoop of this beloved side dish next to the turkey. And while there's nothing wrong with the canned soup based version, we think you're going to love the upgraded recipes Katie Lee and Alex Guarnaschelli shared as part of TODAY Food's All-Star Thanksgiving.

 
Green bean casserole 2 ways for Thanksgiving: Traditional and modern Play Video - 5:20
2016-11-08T13-43-53-933Z--1280x720.today

RELATED: Love it or hate it, the green bean casserole celebrates 60th birthday

Katie Lee's has all the features of traditional green bean casserole, but everything is made from scratch instead of coming out of cans. Don't worry

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  • 6 months later...

Calico Casserole

 

24 oz frozen mixed veg

1 box stove top stuffing

1 cup each chopped onion and celery

1 cup grated cheddar cheese

1cup mayo ( miracle whip or hellmans

 

Mix together and put in greased/pamed casserole dish

Melt one stick of butter/margarine in 1 cup of water

Pour margarine/water mix over stuffing/veg mixture

Bake 45 minutes at 350'

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Calico Casserole

 

24 oz frozen mixed veg

1 box stove top stuffing

1 cup each chopped onion and celery

1 cup grated cheddar cheese

1cup mayo ( miracle whip or hellmans

 

Mix together and put in greased/pamed casserole dish

Melt one stick of butter/margarine in 1 cup of water

Pour margarine/water mix over stuffing/veg mixture

Bake 45 minutes at 350'

I want to try it, one question, do you just mix the veggies with the dry stuffing mixture or make the stuffing first and then mix together? I'm thinking the dry mix? Thanks!

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  • 5 months later...

Jefferson County Recipe of the Day: Amish Breakfast Casserole                   November 20, 2017 12:01 am·                                                                                                              A delicious old-fashioned recipe for your holiday brunch! Amish Breakfast Casserole Ingredients 1 pound sliced bacon, diced 1 medium sweet onion, chopped 6 eggs, lightly beaten 4 cups frozen shredded hash brown potatoes, thawed 2 cups shredded cheddar cheese 1-1/2 cups (12 oz container) 4% cottage cheese 1-1/4 cups shredded Swiss cheese Directions ~Preheat oven to 350°. ~In a large skillet, cook bacon and onion until bacon is crisp. Drain. ~In a large bowl, combine the remaining ingredients. Stir in bacon mixture. Transfer to a greased 13-in. x 9-in. baking dish. ~Bake uncovered for 35 to 40 minutes. Let stand for 10 minutes before cutting.          http://www.explorejeffersonpa.com/jefferson-county-recipe-of-the-day-amish-breakfast-casserole/

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