Canning Recipes

[Pompeii]

You can add your canning recipes here. Just reply to this post.

[dyna99]

This is from a friend of mine......haven't made them yet, but hubby had a taste and likes them....

 

Dilly Beans

 

5 cups vinegar

5 cups water

1/2 cup salt

1/4 tsp Cayenne pepper

Bring these 4 ingredients to a boil

 

In jar:

1 garlic clove

1 dill head

Pack green beans in jars tightly (about a peck)

Pour brine over, can also put more dill on the top...

Process in hot water bath for 10 mins...

[dyna99]

Hot Peppers

 

1 peck hot peppers

1 8 oz. can tomato paste

1 lg. bottle ketchup  12-14 ozs.

1 T salt

3 cups sugar

2 cups vinegar

1 pint oil

 

Cut peppers into rings, the more seeds the hotter, I use a pie pan as a base....I fill the bottom of the pie pan with seeds for HOT peppers......a little less if your not a HOT pepper person!!

 

Boil 10 minutes, add peppers, cook another 5 minutes, but we do 10 minutes, hubby doesn't like them crunchy, then seal......makes approx. 6 quart....

[BMRanch]

Kraut Stuffed Peppers

 

For Hungarian or Banana Peppers

 

 

Fill canning jars with 1 teaspoon salt, 1 teaspoon dill, and one clove of garlic.

 

Drain sauerkraut

 

Cut stems from peppers and remove seeds

 

Stuff peppers with kraut (The end of a wooden or plastic spoon seems to work best!)

 

Put peppers in canning jar (5-7 depending on the size of the peppers)

 

Boil 8 cups white vinegar, 4 cups water, 4 cups sugar for brine (App. 10 quart jars worth)

 

Poor boiling mixture into jars

 

Put your Seals and Rings on and put the jars in boiling water for about 10 minutes then let them seal.