Eggs and Cheese Recipes

[Pompeii]

You can add your egg and cheese recipes here. Just reply to this post.

 

[Pompeii]

GREAT PICKLED EGGS

 

12 hard boiled eggs

2 cans beets

 

Bring to boil for 5 min.

2cups vinegar

2cups beet juice

1 cup brown sugar

2 tsp salt

 

let cool and pour over beets and eggs,,,

[Pompeii]

PERFECT HARD BOILED EGGS

 

Place fresh eggs in a deep pot.

 

Add enough salted water to cover them by more than an inch.

 

Cook uncovered over high heat till water comes to a boil.

 

Immediately cover and remove from heat

 

Let pan set for 5 minutes and then test one egg. Drop it into a large bowl of very cold water. Peel and slice in half. If it is cooked to your liking, immediately chill and peel the rest of the eggs. Otherwise, let them sit for another minute or two in the hot water.

 

You will not end up with green yolks or rubbery eggs.

[new grandma]

Crockpot Breakfast        (weight watchers 6 points per serving)

 

32 oz frozen hash browns                         1 lb cooked ham cubed (lean)

1 onion diced                                          1 green pepper diced

1 1/2 cup shredded cheese                       12 eggs

1 cup skim milk                                       1 tsp salt

1 tsp black pepper

 

Spray crockpot well with cooking spray.

Divide potatoes, ham, veggies & cheese so you can create several layers of each in the crock pot.

Start with the hash browns, then ham, onions, peppers & last cheese. Repeat until you have several layers.

Beat eggs, milk, salt, & pepper pour over layers in the crockpot cover & turn on low.

Cook for 10-12 hours overnight

 

Use 2 % cheese & egg substitute to lower the points in this recipe.

[retired outlaw]

Pushrods Pickled Eggs

10 medium eggs (hard boiled)

1 cup sugar

1 cup cider vinegar

2 cinnamon sticks

3 whole cloves

3 whole allspice

5 black peppercorns1/4 teaspoon salt (generously)

1 onion (seperated into rings)

3 16oz.cans small beets (drained)

save juice from beets add enough water to make 2 cups of beet juice,pour beet liquid into small sauce pan and and ingredients above and bring to boil and cool a bit ,pour over eggs and beets

put in ice box at least 1 or 1 1/2 weeks & enjoy

 

[Guest snellma]

Baked French Toast Casserole with Maple Syrup

Mary Ann Snell

 

1 loaf French bread (13

[Guest snellma]

Breakfast Casserole

Mary Ann Snell

 

1 pkg. (17.3 oz) frozen puff pastry (2 sheets, thawed)

6 eggs

1 c. ricotta cheese

dash hot pepper sauce

2

[boobear20]

The

[boobear20]

 

Frittata Primavera

Keep this in mind; you do not have to use the vegetables or cheeses listed. You can toss in what you have, as long as you cook it before you add it. You can also add ham, bacon, the list can go on and on!  

 

1 bunch asparagus (3/4 lb.), trimmed, cut into 1-inch pieces

1/3 cup  chopped red peppers

8 eggs

2 Tbsp.  water

1 tsp. salt

4 oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cut into small cubes

 

PREHEAT oven to 350

[woodseya1]

Deviled Eggs from Hell

 

Makes 4 to 6 servings.

 

6 hard-cooked eggs

1/4 cup mayonnaise

1 1/2 to 2 teaspoons adobo sauce from can of chipotle chiles

Salt and pepper

2 tablespoons chopped fresh cilantro, plus whole leaves for garnish (divided)

1/4 cup finely chopped green onion, including trimmed green part

2 teaspoons freshly squeezed lime juice

Lettuce leaves (optional)

Paprika

 

Peel and halve the cooked eggs lengthwise. Combine the cooked egg yolks with mayonnaise, adobo sauce, salt and pepper to taste, 2 tablespoons cilantro and the green onions; mash with a fork until mixture is creamy. Stir in lime juice. Spoon mixture back into egg whites and arrange on a deviled egg platter or bed of cilantro leaves.

[woodseya1]

Bacon Jalapeno Deviled Eggs

Ingredients 12 large eggs, hard boiled and peeled

1 cup mayonnaise

1