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Meatloaf


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Here's how we make ours....

1 pound hamburger, 1 pound pork country/sweet sausage, 2 cups cooked rice, sauteed onions and garlic(lots of garlic), black pepper, and chopped fresh parsley.

Mix all together and form into a loaf then wrap the loaf in bacon.

Cook at 350 to 160 degree internal temp.

We use ketchup, honey, real maple syrup, and a touch of cinnamon for the glaze.

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  • 10 months later...
  • Administrators
MEATLOAF with LAWRY'S SEASONED SALT

 

*1.5 lbs. lean ground beef

*half an onion, sliced and diced

*2 eggs

*dash of milk (2% fat recommended)

*4 table spoons Worcestershire Sauce

*2 table spoons Barbeque Sauce

*1/2 table spoon white vinegar

*pinch of garlic salt

*season with ground pepper

*add sprinkling of Quaker Oats

 

*stir/mix thoroughly; place in cooking pan

 

*cover top of meatloaf with a layer of Heinz Ketchup

*sprinkle liberally with LAWRY'S SEASONED SALT

 

*bake at 385 degrees F for 50-55 minutes

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I use breadcrumbs in mine, as well as an egg, some ketchup, sometimes a packet of onion soup mix.  

That's my exact recipe!  I learned it from my mommy.  :) RIP

 

Over the years I have added a few different things just to try out a new taste.  I like to throw in a chopped green pepper every so often too.  I did jalepenos once, but that was a bit too spicy for me lol.

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  • 9 months later...

French-Fried Onion Meatloaf

Ingredients

 

1 1/2 pounds ground beef

2 eggs, beaten

1/4 cup ketchup

3/4 cup herb-seasoned dry bread stuffing mix

1/2 (1 ounce) package dry Ranch-style dressing mix

1 (6 ounce) can French-fried onions

 

Heat oven to 350 degrees F (175 degrees C).

 

In a large bowl, combine meat, eggs, ketchup,stuffing mix,

ranch dressing mix and fried onions.

Shape into loaf and fit into 9 x 5-inch loaf pan.

 

Bake, covered loosely with foil for 50 to 60 minutes

or until meat is thoroughly cooked.

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When I make meatloaf try something different every time.

Me too and I never measure, just throw it together...which occasionally leads to recipe 'regrettus' when I realize I left out something important. :(

 

I use chili sauce instead of ketchup. There's just something about ketchup in meatloaf that doesn't work for me. :no:

 

Definitely going to try the stuffing in it next time. I'm assuming that you put it in dry? :yes:

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Me too and I never measure, just throw it together...which occasionally leads to recipe 'regrettus' when I realize I left out something important. :(

 

I use chili sauce instead of ketchup. There's just something about ketchup in meatloaf that doesn't work for me. :no:

 

Definitely going to try the stuffing in it next time. I'm assuming that you put it in dry? :yes:

Thats what I do too. No Ketchup for me..........ever!

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