Reuben Dip for Mountain Pies
2 cups shredded swiss cheese
2 cups shredded cheddar cheese
8 ounces chopped fine corned beef (fresh from deli)
1 (18-ounce) can sauerkraut drained and rinsed
1 cup mayonnaise or Thousand Island Dressing
Mix well in food processor
For Mountain Pies:
1 heaping tablespoon and extra thousand island dressing on rye bread
Or you can dip into thousand island after baked.
Makes 10 servings