boobear20

oh my jen, i am so sorry loss...

:'(

me too, eimilesmom. you have my sympathies :'(

thanks everyone. she really was a sweet heart. I miss her terribly :'(

My Sally Beans that went to the Rainbow Bridge 01/13/08. I'll miss you very much my girlie!!

Frittata Primavera Keep this in mind; you do not have to use the vegetables or cheeses listed. You can toss in what you have, as long as you cook it before you add it. You can also add ham, bacon, the list can go on and on! 1 bunch asparagus (3/4 lb.), trimmed, cut into 1-inch pieces 1/3 cup chopped red peppers 8 eggs 2 Tbsp. water 1 tsp. salt 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cut into small cubes PREHEAT oven to 350

Baked Cactus Chips 5 Russet potatoes use the slicers on your grater to slice. A mandolin would work nicely, also. Pam Spray Olive Oil Salt Pepper Accoutrements: (whatever you have or want) Bacon (can use bacon bits) Cheese (can be fresh, cheese whiz sauce, or salsa con queso) Sour cream The list can go on and on! Spray a baking sheet with the Pam spray. Put your sliced potatoes on the tray, drizzle with olive oil, add salt, pepper, and toss. (Just a side note, I don't peel the potatoes, I like the taste of the skins) Put in a 350 oven for twenty minutes, then turn and cook for twenty more minutes. Toss and put under the broiler (my temp is 500) for 5 minutes, turn and repeat for another 5 minutes. Cool and add accompaniments. Enjoy!! As with all my recipes, you can eyeball and do what works for you. I use olive oil because it is a bit more heart healthy, but you can do what you have! You can also alter the temp, depending on the crisp that you want.

The

I made this and it was terrific!! The only thing I did differently was I made and added bacon. It turned out super. I also used a sweet honey sauce, and I think I am going to use a tangier one next time. Thanks for the great idea Sparticus!!!

Parmesan- Baked Salmon 1/4 cup Mayonnaise 2 Tbsp. Grated Parmesan Cheese 1/8 tsp. ground red pepper (cayenne) 4 salmon fillets (1 lb.), skin removed 2 tsp. lemon juice 10 RITZ Crackers, crushed (about 1/2 cup crumbs) PREHEAT oven to 400

ok thanks lavender! What do you mean by dry out? will it take long for them to go away?

I have a small indoor herb garden that I have just started to keep. I have had it for about 2 months and it is doing fairly well. However, I am having trouble with these small gnat- looking things. I am concerned that they are bad for the plants. I am really new to this, so is it normal (just annoying to me!) or do I have to do anything to get rid of them? Can I safely get rid of them safely? Thanks for the patients, but I don

the canna lilly is so cool! was it hard to keep? i am thinking about one for next year!

ooh i am so sorry :'(