Cream Puff Dessert :
1 cup water
1 stick margarine
1 cup flour
4 eggs
Heat water and margarine together until margarine is melted. Add flour, stirring until a ball forms, cool. Add eggs one at a time. Using wooden spoon mix well, and spread into a greased 13 x 9 pan, working up sides.. Bake at 400 for 30 to 35 minutes, or until golden brown... It will resemble a cream puff...
Filling:
4 cups skim milk
3 boxes instant sugar free pudding ( Your choice)
1 fat free 8 oz package of cream cheese ( room temp, softened)
1 large container of sugar free thawed cool whip
Beat together milk and pudding... Whip in softened cream cheese... Pour into cooled crust. Top with thawed cool whip, drizzle with chocolate syrup if you want to...
Happy Baking ~