Five-Minute Fudge (from Rachel Ray)
1 (12-ounce) bag semisweet or milk chocolate morsels* 9 ounces (3/4 of a 12-ounce bag) butterscotch morsels* 1 (14-ounce) can sweetened condensed milk 1 teaspoon vanilla extract 1 (8-ounce) can walnut halves, chopped 1/2 to 1 cup currants or raisins
11 x 7 pan, lightly greased with softened butter or Pam spray
Candied cherries, red and green, for wreath garnish, optional
Place a heavy pot on the stove and preheat it over low heat.
Add chips and milk and stir until chips are melted and milk combined. Save the empty condensed milk can if you want to make this look like a wreath. Stir in vanilla and remove fudge from heat. Add nuts and currants/raisins and stir in immediately. Spoon hot mixture into 11 x 7 pan for squares, or into a round pan or mold for a wreath. Use the milk can in the center of the round pan if not using a mold. The fudge will set up almost immediately, so garnish can only be added in the first minute or two if you are making a wreath. Decorate your fudge wreath with "holly" made from cut candied red and green cherries or with a pretty fabric bow when serving. Chill covered in the refrigerator.
* I used the 11 ounce bag of each type morsel and it turned out fine