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woodseya1

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  1. LIKE
    woodseya1 got a reaction from jaman in Dessert Recipes   
    Recipe for Strawberry-Banana Cheesecake Salad

    Stir together:

    1 bag of miniature marshmallows
    16 oz of vanilla yogurt
    1 regular size tub of cool whip
    1 package of nobake cheese cake filling

    Stir in
    1-2 containers of sliced up strawberries
    3-4 sliced up bananas

    Other fruits can be substituted or added as desired

    Best served chilled and same day due to nanner discoloration lol
  2. LIKE
    woodseya1 reacted to Pompeii in LOCAL TRAFFIC CAMS   
    Cams should refresh every 5 seconds, so if the image is blank, it should come back with current image. Reload or refrsh page if many are missing.












  3. LIKE
    woodseya1 got a reaction from steelnut in Sauces, Dips & Condiments Recipes   
    OMG!!! BLT Dip
     
    Ingredients:
    1-1/2 pound bacon, cooked, drained, crumbled, and divided
    2 cups shredded mozzarella cheese
    2 (8-ounce) packages cream cheese, softened
    1/2 cup sour cream
    1/4 cup mayonnaise
    1 cup cheddar cheese (shredded) or to taste
    1/2 teaspoon Italian seasoning
    1/2 teaspoon garlic powder (or to taste)
    1 tablespoons mustard
    2 cups chopped seeded tomatoes
    1-1/2 cup shredded Iceberg lettuce
    pepper an salt to taste
     
    Toasted bread rounds, crackers, or pita chips.
     
    Directions:
     
    Preheat oven to 350?. Spray a 11?2-quart baking dish with nonstick cooking spray.
     
    Set aside 3/4 cup crumbled bacon.
     
    In a large bowl, combine remaining bacon, cream cheese, shredded cheeses, sour cream, mayonnaise,
    Italian seasoning, garlic powder, salt, pepper, and mustard.
    Spoon mixture into prepared baking dish. Bake for 25 to 30 minutes or until hot and bubbly.
    Sprinkle chopped tomatoes, remaining 3/4 cup crumbled bacon, and Iceberg lettuce over hot dip.
    Serve immediately with toasted bread rounds, crackers, or pita chips.
  4. LIKE
    woodseya1 got a reaction from Pompeii in Sauces, Dips & Condiments Recipes   
    Slow Cooker Garlic Parmesan Wing Dip
     
    Ingredients
     
    1/4 cup and 2 tablespoons butter
    2 tablespoons minced garlic
    2 pounds shredded cooked chicken
    4 (8 ounce) packages cream cheese, softened
     
    2 cups creamy Parmesan salad dressing
    1/2 teaspoon apple cider vinegar
    2-1/2 cups shredded Monterey Jack cheese
    1 cup shredded Parmesan cheese
     
    Directions
     
    Mix butter and garlic in a skillet over medium-high heat until butter is melted.
    Add chicken; cook and stir until chicken is heated through, 2 to 4 minutes.
    Stir cream cheese, Parmesan salad dressing,
    and vinegar into chicken mixture; cook until well-blended and warm,
    about 5 minutes. Mix 1/2 of the Monterey Jack cheese and 1/2 of the Parmesan cheese
    into chicken mixture; transfer to a slow cooker.
    Sprinkle remaining Monterey Jack cheese and Parmesan cheese over dip.
    Cook on Low until hot and bubbling, 30 to 40 minutes.
  5. LIKE
    woodseya1 got a reaction from Pompeii in Sauces, Dips & Condiments Recipes   
    Texas Trash Warm Bean Dip
     
    1 (8 ounce) package cream cheese, softened
    1 cup sour cream
    2 cans (16 ounces, each) refried beans
    1 packet taco seasoning
    2 cups cheddar cheese, shredded
    2 cups Monterrey jack cheese, shredded
    DIRECTIONS:
    Preheat oven to 350 degrees.
    Mix together cream cheese and sour cream in a large bowl.
    Mix in refried beans until combined.
    Stir in taco seasoning.
    Spray a 9x13 baking pan with cooking spray.
    Spread mixture evenly into the bottom of the baking dish.
    Sprinkle the top with both cheeses.
    Bake for 25-30 minutes, or until cheese in melted and slightly browned.
    Serve with tortilla chips
     
    I make it in my crockpot.
  6. LIKE
    woodseya1 got a reaction from Pappy in Sauces, Dips & Condiments Recipes   
    Texas Trash Warm Bean Dip
     
    1 (8 ounce) package cream cheese, softened
    1 cup sour cream
    2 cans (16 ounces, each) refried beans
    1 packet taco seasoning
    2 cups cheddar cheese, shredded
    2 cups Monterrey jack cheese, shredded
    DIRECTIONS:
    Preheat oven to 350 degrees.
    Mix together cream cheese and sour cream in a large bowl.
    Mix in refried beans until combined.
    Stir in taco seasoning.
    Spray a 9x13 baking pan with cooking spray.
    Spread mixture evenly into the bottom of the baking dish.
    Sprinkle the top with both cheeses.
    Bake for 25-30 minutes, or until cheese in melted and slightly browned.
    Serve with tortilla chips
     
    I make it in my crockpot.
  7. LIKE
    woodseya1 got a reaction from Pappy in Sauces, Dips & Condiments Recipes   
    Slow Cooker Garlic Parmesan Wing Dip
     
    Ingredients
     
    1/4 cup and 2 tablespoons butter
    2 tablespoons minced garlic
    2 pounds shredded cooked chicken
    4 (8 ounce) packages cream cheese, softened
     
    2 cups creamy Parmesan salad dressing
    1/2 teaspoon apple cider vinegar
    2-1/2 cups shredded Monterey Jack cheese
    1 cup shredded Parmesan cheese
     
    Directions
     
    Mix butter and garlic in a skillet over medium-high heat until butter is melted.
    Add chicken; cook and stir until chicken is heated through, 2 to 4 minutes.
    Stir cream cheese, Parmesan salad dressing,
    and vinegar into chicken mixture; cook until well-blended and warm,
    about 5 minutes. Mix 1/2 of the Monterey Jack cheese and 1/2 of the Parmesan cheese
    into chicken mixture; transfer to a slow cooker.
    Sprinkle remaining Monterey Jack cheese and Parmesan cheese over dip.
    Cook on Low until hot and bubbling, 30 to 40 minutes.
  8. LIKE
    woodseya1 got a reaction from steelnut in Meatloaf   
    These are on the menu for next weekend.
     
    Grilled Meatloaf Burgers
     
    These burgers mimic the flavor of meatloaf but cook in far less time.
    Serves 4
     
    You can substitute equal parts ground beef and ground pork for the meatloaf mix.
    Ingredients
     
    1 1/2 pounds meatloaf mix
    1 large egg
    2 teaspoons Worcestershire sauce
    1 teaspoon minced fresh thyme
    Salt and pepper
    1/2 cup ketchup
    2 tablespoons packed brown sugar
    2 teaspoons cider vinegar
    4 hamburger buns
     
    Instructions
     
    1. Combine meatloaf mix, egg, Worcestershire, thyme,
  9. LIKE
    woodseya1 got a reaction from sapphire in Meatloaf   
    French-Fried Onion Meatloaf
    Ingredients
     
    1 1/2 pounds ground beef
    2 eggs, beaten
    1/4 cup ketchup
    3/4 cup herb-seasoned dry bread stuffing mix
    1/2 (1 ounce) package dry Ranch-style dressing mix
    1 (6 ounce) can French-fried onions
     
    Heat oven to 350 degrees F (175 degrees C).
     
    In a large bowl, combine meat, eggs, ketchup,stuffing mix,
    ranch dressing mix and fried onions.
    Shape into loaf and fit into 9 x 5-inch loaf pan.
     
    Bake, covered loosely with foil for 50 to 60 minutes
    or until meat is thoroughly cooked.
  10. LIKE
    woodseya1 got a reaction from Pompeii in Crock Pot Recipes   
    Crockpot Pizza Dip


    Ingredients
    1 package (8 oz) cream cheese, softened
    1 tsp Italian Seasoning
    1 cup shredded mozzarella cheese

  11. LIKE
    woodseya1 got a reaction from Pompeii in Dessert Recipes   
    Recipe for Strawberry-Banana Cheesecake Salad

    Stir together:

    1 bag of miniature marshmallows
    16 oz of vanilla yogurt
    1 regular size tub of cool whip
    1 package of nobake cheese cake filling

    Stir in
    1-2 containers of sliced up strawberries
    3-4 sliced up bananas

    Other fruits can be substituted or added as desired

    Best served chilled and same day due to nanner discoloration lol
  12. LIKE
    woodseya1 reacted to KittyMommy in Laundry Soap.........   
    The powder version I would say is VERY easy, the liquid version takes a little more doing.....tell you what...I'll post both...
     
    The Liquid version will do about 80 loads.
     
    You need:
     
    1 bar of Fels Naptha Soap grated.
    1 cup A&H Washing Soda
    1/2 cup 20 Mule Team Borax.
     
    Place grated soap in a pot.
    Cover with water and simmer over medium heat until all soap is melted, stirring occasionally.
    Pour into 5 gallon bucket.
    Add washing soda and borax.
    Add enough hot water to fill the bucket.
    Stir (I use a long measuring stick, but any long stick will work)
    Let sit overnight to gel.
    Use 1 cup per load.
    You can pour this into old detergent containers or leave in the bucket.
    Cover with a lid if leaving in the bucket to protect children and pets.
     
    The powder version:
     
    2/3 bar of Fels Naptha grated fine.  ( I use the whole bar though)
    1 cup of A&H washing soda
    1 cup of 20 Mule Team Borax
     
    Put in a container that will hold 2 cups of laundry detergent. Shake, or stir well, and store in closed container.
     
    Now, the best part:  use only 1 tablespoon per load.  OR, use a scoop from an old box of powder, you won't get as many loads, no, but a lot of folks like those handy little scoops.
     
    These soaps are very low sudsing, so they are perfect for front loaders.   I use them in my HE machine, but I put the soap directly into the washer drum before loading clothes.  I don't like powder soap in the dispenser, its always leaves a little cakey mess!
     
    Cost:
     
        * 20 Mule Team Borax: $2.50 for 70 oz. - Cost per batch: .14 (4 oz needed for recipe)
        * Arm & Hammer Super Washing Soda: $2.50 for 55 oz. Cost per batch .18.(4 oz needed for recipe)
        * Fels Naphtha: $1.24 per bar. Cost per batch: .83 (2/3 bar of soap needed for recipe) *
     
    One tablespoon of detergent is sufficient per load of wash. If you have a high-efficiency machine, you might want to experiment with using a little less detergent for normal loads. If your clothes come out feeling stiff, lower the amount of detergent. For clothes that are heavily soiled, add a teaspoon more of the detergent..
     
    The powder version makes 2 cups.  If you stick to the 1 tablespoon per load, you get 32 loads.  
     
    I use this and love it, its very fresh smelling, and works great.
     
  13. LIKE
    woodseya1 got a reaction from Pompeii in Sauces, Dips & Condiments Recipes   
    Reese
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