Last week we had chili, and I love Saltines with chili, but that introduces a whole new set of problems. Not only are Saltines designed to be eaten salt side up, but the top of the sleeve is where you start. It only makes sense, if you eat them salt side up, that the end of the sleeve showing salt is the starting point.
In a perfect world this is a simple process, but sometimes it's hard to tell which end of the sleeve has salt on it. If you accidentally open the bottom of the sleeve, how do you eat them salt side up while still eating them in order without opening the whole sleeve? There's your dadgum brain quiz