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About larry01

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  1. Go to IRS.GOV and you can track your stimulus check. You may need to try several times because of all the traffic.
  2. Thank you I did not know that.
  3. I have a business idea that I have never seen around here. Why are there no PAWN SHOPS. What do you think?
  4. So channel 6 news reported that the 5 per 1000 square feet rule would allow an average of 900 customers in the store. WHY BOTHER THEN.
  5. Unless things changed they posted it on the front door and I bought things at 10:30 this morning at PETCO.
  6. PETCO OPEN changed hours to 10AM til 6PM.
  7. So If you need to get the lowest rate on Internet, phone and TV it looks like you need to sign up with whoever for their 24 month intro rate then switch to the next deal ????
  8. I have AT&T for internet and phone. They are charging us about $90 a month. We are in an old part of town and we have copper lines with a speed under 4MBS. I am looking to see what internet is available.Xfinity has $79 for all three but the phone and net are for $24 and internet and phone for 12 months. We had them for a long time and they kept increasing charged to about $220 per month and we made no changes to our package. I am hesitant to go back to them. I was thinking internet options and investing in ORBY Tv. Any input would be appreciated.
  9. Hi there. Take it to an auto parts store like on the blvd and they will check your charging system for free. Battery warranties are most likely pro-rated on a suggested list price so after X amount of time you are paying too much. Good luck.
  10. BRANDY SMOKED TURKEY: I tried this for THANKSGIVING and it was great. I had a 20 pound turkey and thawed it. I injected with the following marinade.3 cups Christian Brothers BRANDY $10 + 1/4 cup orange juice+1/4 cup vegetable oil 3 Tablespoons bacon drippings. Inject the day before smoking. RUB RECIPE: 2 TBL. ONION powder+2 Tbl. of orange juice, brandy, bacon drippings, salt, pepper,and brown sugar. Add more or less ingredients to suit yourself. Put rub on turkey and put in smoker. I have a MASTERBILT 30 inch electric smoker. I put a disposable foil pan half filled with a 50-50 mixture of apple juice and water on bottom rack below turkey. I used apple wood and smoked at 225 degrees until internal temperature reached 165 degrees.
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