Pimento Cheese Ball Great for the Holidays!
4 packs of Philly Cream Cheese Softened
Pimento Cheese (found in jars or in the deli in 1/2 lb containers)
If by the jar 4 jars
If by the container (1) 1/2 lb. container
4 tbsp dried chopped onion
1 jar of green chilis
1 lb bag of crushed nuts (I use almonds) I put them in a large freezer bag and roll]
with a rolling pin to crush them
Let the cream cheese soften and add pimento cheese, dried onion, and green chilis. You can use a mixer but I use my hands to mix and form into a ball.
Roll ball in crushed nuts and place on serving tray. Refrigerate for 2 hours before serving with your choice of crackers.