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fairedust

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  1. I'm looking for a recipe for a cookie I had at my church a couple weekends ago. It was round and covered with powdered sugar and had a chocolate kiss or ball center. It was so good. I want to make it. Does anyone know what I'm talking about or have the recipe?
  2. I just read this. And wanted to know how do you know if your hibiscus is one that can stay outside all year or has to be brought in? I bring mine in but would like to plant it outside in the ground if I can leave it out all year around.
  3. Does anyone have any history on the building on the corner of W Long and Jared ST, and have any old pictures?
  4. Does anyone have a natural cleaner to put in carpet steamers?
  5. Reuben Dip for Mountain Pies 2 cups shredded swiss cheese 2 cups shredded cheddar cheese 8 ounces chopped fine corned beef (fresh from deli) 1 (18-ounce) can sauerkraut drained and rinsed 1 cup mayonnaise or Thousand Island Dressing Mix well in food processor For Mountain Pies: 1 heaping tablespoon and extra thousand island dressing on rye bread Or you can dip into thousand island after baked. Makes 10 servings
  6. Dutch Oven Mississippi Mud Cake Makes 10 servings 1 yellow cake mix ; prepared as directed Topping: 10 ounces bag semisweet chocolate chips 3/4 cup chopped pecans Powdered sugar Mud: 1/2 cup unsweetened cocoa powder 2 cups brown sugar 2 cups hot water 2 teaspoons vanilla 1 teaspoon cinnamon Line the bottom and sides of a 12
  7. LEEK DIP go dig fresh Leeks. In a food processor: This makes a lot Leeks Onions Garlic All to taste Add 1 envelope of Dry lipton Onion soup (any flavor) 1 8oz pkg cream cheese Mix this all up Pour into big bowl Add 3 -1lb cont sour creams 1 cup Hellman's mayo Light (or whatever dressing you like) Mix that all together. And divide into small containers It seems to taste better the longer it sits.
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