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Zilch1

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Posts posted by Zilch1

  1. They make a RUSTOLEUM RUST REFORMER that is basically a primer that converts rust into a paintable surface. Works great on surface type rust and not so much on crusty hardcore rust. There is also a produce called RUST REFORMER that works great but I don't see it in stores locally. The Rustoleum is available at the BIG BOX STORE locally for around $8.

  2. Thanks for the help.I  wanted to see if this would work.All I want to do is kill it in my gravel driveway. If I wet down the plants and threw a black powder on the plants. Something non toxic like charcoal dust or coal dust with my theory that the absorbed heat from the sun woudf fry the plant enough that I could mow it.

  3. Hi all. Can someone please tell me what kind of weed these are? I am looking for a way to kill them to the ground just in my gravel driveway. They have invasive roots that grow in all directions generating more plants. They grow anywhere from 2 inches up to about 10 per day.They have hollow stocks and a mower won't cut them. I actually use a machete to cut them down. I am getting too old for that.Any help would be appreciated.

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  4. I was told he was a recluse who lived in a shack where Christ The King Manor is now located.He lived off the land and was said to have super strength. I told a guy I worked with about him and he would not believe me about his feats of strength.I am hoping someone knows of these stories so they can be read about so he might believe the stories.My father in law used to know him and he echoed all of the stories that were in the Courier article.

  5. Many years ago I heard of a local man that was a legend of sorts.I may have his name wrong but it was Buzz Majardi or something close to it. Many years ago there was an article about him in the Courier.I was wondering if anyone knew him or of him and cared to share what they knew of him whether factual or historically interesting.Thanks.

  6. I am going to try planting tomatoes upside down in 5 gallon plastic containers. Go to youtube and search "upside down tomato plants" to see how to do it. I was wondering if anyone can recommend what kind of bagged soil to get. Should I get cheap potting soil at $2.50 per bag and amend it of get a brand name soil for $5 to $7 per bag. I was trying to keep costs down if possible. Any suggestions would be appreciated.

  7. TURDUCKEN. I was wondering if anyone has ever had a turducken? How did you prepare if and how did it turn out? I want to get one online for Thanksgiving and I wanted to see how it was. Also what kind of stuffing was with it ? I really appreciate any input.

  8. CREAM OF ROASTED PEPPER SOUP PREPARED IN A CROCK POT: Sautee 1 1/2 cups of onions in 1/2 stick of butter. When done add 3 tablespoons of corn starch.Puree in a blender along with 2 jars of roasted peppers. Put in a crockpot along with 2 cans of chicken broth,1 12 ounce can of tomato paste,1 quart of half and half,3 tablespoons of sugar,1/2 teaspoon of pepper, 1/2 teaspoon of garlic powder and salt to taste.Cook on low for 3 or 4 hours. It makes about 5 quarts.ENJOY.

  9. CHICKEN DIP. Take 1 pound of cooked chicken or turkey and cube it and put in a food processor.I use boneless skinless chicken breasts cooked in the oven or grill with a little BBQ sauce.Do not use canned chicken breast meat or it will taste like dog food or worse.Add one 8-oz box of softened fat free cream cheese, 1 TBL SPN Worcestershire sauce, one 10-oz can of cream of mushroom soup(don't add any water or milk to the soup) add 1/2 tsp onion powder then salt and pepper to taste. Process until smooth.You can serve it on gourmet crackers or whatever.It serves up well either warm or cold.If you try itodds are that you will like it.

  10. ONION RELISH. 1/4 tsp. garlic powder,3 medium onions sliced thin,1/2 cup water, 1/2 cup ketchup,2 tblspns yellow mustard, 1 tblspn. brown sugar, 1/8 tsp of cayenne pepper or pinch of habanero powder, 3 tblspns.roasted peppers(optional) Sautee onions in a cast iron pan in some olive oil and or butter until they carmelize and salt and pepper to taste.Mix the rest of the ingredients together and add to onions and let simmer for awhile.This relish is great on hamburgers or Palumbo's hotdogs.

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