Administrators Pompeii Posted August 23, 2011 Administrators Share Posted August 23, 2011 You can add your canning recipes here. Just reply to this post. Link to comment Share on other sites More sharing options...
dyna99 Posted August 23, 2011 Share Posted August 23, 2011 This is from a friend of mine......haven't made them yet, but hubby had a taste and likes them.... Dilly Beans 5 cups vinegar 5 cups water 1/2 cup salt 1/4 tsp Cayenne pepper Bring these 4 ingredients to a boil In jar: 1 garlic clove 1 dill head Pack green beans in jars tightly (about a peck) Pour brine over, can also put more dill on the top... Process in hot water bath for 10 mins... Link to comment Share on other sites More sharing options...
dyna99 Posted August 24, 2011 Share Posted August 24, 2011 Hot Peppers 1 peck hot peppers 1 8 oz. can tomato paste 1 lg. bottle ketchup 12-14 ozs. 1 T salt 3 cups sugar 2 cups vinegar 1 pint oil Cut peppers into rings, the more seeds the hotter, I use a pie pan as a base....I fill the bottom of the pie pan with seeds for HOT peppers......a little less if your not a HOT pepper person!! Boil 10 minutes, add peppers, cook another 5 minutes, but we do 10 minutes, hubby doesn't like them crunchy, then seal......makes approx. 6 quart.... Link to comment Share on other sites More sharing options...
BMRanch Posted August 24, 2011 Share Posted August 24, 2011 Kraut Stuffed Peppers For Hungarian or Banana Peppers Fill canning jars with 1 teaspoon salt, 1 teaspoon dill, and one clove of garlic. Drain sauerkraut Cut stems from peppers and remove seeds Stuff peppers with kraut (The end of a wooden or plastic spoon seems to work best!) Put peppers in canning jar (5-7 depending on the size of the peppers) Boil 8 cups white vinegar, 4 cups water, 4 cups sugar for brine (App. 10 quart jars worth) Poor boiling mixture into jars Put your Seals and Rings on and put the jars in boiling water for about 10 minutes then let them seal. Link to comment Share on other sites More sharing options...
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