northsouthgirl
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Posts posted by northsouthgirl
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A good tip to get you started is to keep you menu's in a 3 ring binder. Don't toss out old menu's you can rotate them and use them again when you don't have time to sit down & plan the whole week.
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Check out this website.
http://www.ecke.com/html/h_corp/corp_pntcare.html#rebloom
It will tell you what to do to get it to bloom again, when to cut it back, putting it in darkness. Pretty simple I did this once. But don't always expect it to bloom at Christmas. We had a very beautiful Poinsetta for Valentines day that lasted indoors thru July.
Menu Planning
in From Scratch
Posted
Well, just exchange that night for another night in the week.