Administrators Pompeii Posted February 11, 2006 Administrators Share Posted February 11, 2006 You can post your suggestions or recipe questions here. Just reply to this post. Link to comment Share on other sites More sharing options...
Administrators Pompeii Posted January 18, 2009 Author Administrators Share Posted January 18, 2009 Please do not post the recipes in this thread. This is just for Suggestions. Post them in the regular categories. Thank you! Link to comment Share on other sites More sharing options...
Administrators Pompeii Posted July 10, 2017 Author Administrators Share Posted July 10, 2017 On 5/13/2011 at 3:59 PM, Cardinal Fan said: Can we have a recipe forum for local favorites? I know a lot of people have the recipe for Nick's Sauce and Pat Valentine's famous coconut cream pie and graham cracker cream pie. Thanks to the late Tom Henry who was the former chef at Valentine's (Flaming Hearth) I will also post this in the Dessert category in the Recipe forum Link to comment Share on other sites More sharing options...
michael880 Posted November 25, 2017 Share Posted November 25, 2017 On 8/1/2017 at 9:07 PM, steelnut said: I'd love to see a smoker topic. We got one last year and have done pork butt for pulled pork, briskets and some veggies. We'd like to use it more often, but would like some ideas and recipes. Thanks! 3-2-1 ribs. Use your favorite rub then Smoke for 3 hours at 225 then wrap in aluminum foil and smoke for 2 more hours but no need to add any smoke during this period. Than unwrap sauce with BBQ sauce if you like and smoke for 1 more hour. Adding smoke for the final hour is optional. steelnut 1 Link to comment Share on other sites More sharing options...
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