mr.d Posted October 11, 2016 Share Posted October 11, 2016 9 surprising ways to use your microwave: 30-second molten chocolate cake anyone? TODAY FOOD, OCTOBER 10, 2016 ---- As a cook early on in my career, using a microwave for anything except melting butter was anathema. But as a busy working mother, I've come to terms with using a microwave; in fact, I'm on very good terms with mine. All snobbery gone, I rely on it for everything from making granola to reheating leftovers. I've even been known to reheat day-old coffee on a particularly bad morning. Yeah, don't judge me Link to comment Share on other sites More sharing options...
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