Administrators Pompeii Posted October 29, 2022 Administrators Share Posted October 29, 2022 Meals on Wheels kitchen staff gets five-star review The culinary team that prepares Meals on Wheels for Mature Resources Clearfield County Area Agency on Aging consumers is truly a five-star crew. In addition to surpassing requirements for mandatory state health inspections, an independent health and safety inspector has also given the staff and the kitchen a five-star review, the highest rating available, and the very first one awarded to any kitchen within their company's service region. The AAA contracts with Morrison Living, an international food service provider, to supply the meals for Meals on Wheels and More. The six-person crew works in a kitchen located at the AAA's Curwensville Office preparing hand-made meals from fresh ingredients each day for up to 900 Meals on Wheels consumers. The independent, third-party inspection was performed by UL Everclean Food Safety and Hygiene Solutions in September. Chef Michael Finch, who oversees the Curwensville kitchen, explained, "State health inspections are required, but these independent inspections are not. Morrison takes it upon themselves to have these inspections done because the company takes sanitation, food safety, and the health of our clients very seriously." From left to right, they are, Heather Smeal, Crissa Miller, Lana Laird, Chef Michael Finch, Jim Kephart, and Melissa Brion. Link to comment Share on other sites More sharing options...
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