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tipcat

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Posts posted by tipcat

  1. I had picked some green tomatoes because most of the plants and tomatoes got it.  Out of about a dozen tomatoes, only half are going to make it for now.  I ended up with one red one.  Hate to see the price of tomatoes and anything made with them.  Same goes for potatoes.  Does anyone know how the potatoes are doing.  My neighbor's got hit, at least the plant above ground.  Don't know how the actual potato will be.

  2. our tub surround was awful.  I decided to try lysol gel toilet bowl cleaner.  I squirted it on and then took a brush and scrubbed.  I left it on about a half hour and rinsed it off.  It was whiter than I have ever seen it.

  3. Snellma's Hot Pickled Cauliflower

     

     

    2 large garlic cloves, peeled, halved, and lightly crushed

    10-12 small dried hot red chilies, broken into halves

    1 tbs pickling spice

    1 1/2 lbs carrots

    3 medium onions

    2 medium green bell peppers

    2 large heads cauliflower

    6 1/4 cups water

    2 1/2 cups white wine vinegar

    1/4 cup coarse salt

     

    Place a half clove of garlic, a fourth of the dried chilies, and 3/4 teaspoon of pickling spice into 4 (1qt) canning jars.

    Cut carrots in half lengthwise and then cut crosswise into 2 inch pieces.

    Cut onions into 1 inch squares.

    Seed bell peppers and cut into 1 inch squares.

    Break cauliflower into flowerettes.

    Divide carrots, onions, bell peppers, and cauliflower equally among the jars, packing tightly.

    IN a medium size pan, bring water, vinegar, and salt to a boil over high heat; then pour evenly over vegetables.  

    Put lids on jars and let cool.  Refrigerate for at least 2 weeks before serving.  The pickled mixture will keep in the refrigerator almost indefinitely.

     

     

    I put pepperocinni peppers and hot hungarian peppers in mine instead of the chilies.

  4. That's what our moonflower looked like. We really enjoyed it. Is there a prickly looking seed pod on it? We are ging to try to plant the seeds next spring.

    They will reseed theirselves if you don't get to the pods.  I take some pods off and leave a bunch.  If you don't pull the plant up, it will also come up again next year. I have had one plant for quite a few years.  A neighbor gave me seeds that I started it from.

  5. There are many homemade baking mix type things, will you want to include them too?? (Like Bisquik etc.) Or are we thinking more along the lines of cleaning?

    I think it should all go together.  That way you will know how to find it.

  6. has anyone had an allergic reaction to any of their home-made laundry soap?  I am allergic to alot of soap powders and wonder if this is better.  I know I can't use ivory because, yes, I am allergic to it.

  7. Pina Colada Zucchini Bread

     

    Makes 3 regular loaves or 16 small loaves.

     

    3 cups shredded zucchini

    3 cups sugar

    1 1/2 cups oil

    4 eggs

    4 cups flour

    2 tsp baking powder

    1 tsp baking soda

    1 1/2 tsp salt

    1/2 cup chopped nuts

    1/2 cup coconut

    1 can crushed pineapple, drained

    1 tsp vanilla

    1 tsp coconut flavoring, you can get this at any Amish store, that is where I got mine.

     

    Mix first 4 ingredients and beat 2 minutes.

    Sift flour, baking soda and powder, and salt.

    Add flour to zucchini mixture; stirring well.

    Add rest of ingredients.  

    Bake in greased and floured loaf pans for 55 minutes at 350.

    Small pans should be baked for 30 minutes at 350

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