Garden Vegetable Soup (weight watchers 0 points)
2/3 cup sliced carrots 1/2 cup green beans
1/2 cup diced onion 1 tbls tomato paste
2 garlic cloves, minced 1/2 tsp dried basil
3 cups fat free broth 1/4 tsp dried oregano
beef, chicken or vege. 1/4 tsp salt
1 1/2 cups diced green cabbage 1/2 cup diced zucchini
In a large pot sprayed with cooking spray, saute the carrots, onions & garlic over low heat until softened about 5 minutes.
add broth, cabbage, beans, tomato paste, basil, oregano, & salt; bring to a boil. lower heat and simmer covered about 15 min or until beans are tender.
stir in zucchini and heat 3-4 minutes. makes 4- 1 cup servings
I omit the zucchini when it's not in season.