bsslinger

Ham Puffs.... I made these for my hubby's birthday party...and everyone wanted me to post the recipe... You need the mini muffin pans...... spray with pam and set aside..... 2 CANS OF CRESENT ROLLS... 1 LB OF SWISS CHEESE...SHREDDED 1 1/2 LBS. OF CHIPPED CHOPPED HAM....USE A CHOPPER AND CHOP IT REALLY FINE 2 EGSS 3 TABLESPOONS OF MUSTARD MIX THE FINELY CHOPPED HAM, SHREDDED SWISS CHEESE, EGGS AND MUSTARD IN A BOWL....SET ASIDE. TAKE THE CRESENT ROLLS, OPEN THEM UP...DON'T TEAR THEM APART LIKE YOUR MAKING CRESENT...LEAVE THEM IN THE SQUARE (LIKE TWO CRESENT TOGETHER).. CUT THE SQUARE INTO 6 EQUAL PARTS... PUT THE 1 PIECE OF CRESENT ROLL IN EACH OF THE LITTLE MUFFIN PANS.. PRESS LIGHTLY TO FORM A LITTLE TART.... FILL THE LITTLE TART UP WITH THE MIXTURE OF HAM AND CHEESE... BAKE FOR 15 MINUTES AT 375 DEGREES.... THESE ARE AWESOME....MY HUBBY BEGS ME TO MAKE THEM... I HOPE I DID THIS RECIPE JUSTICE...ANY QUESTIONS JUST PM ME...