Slow Cooker Beef in Mushroom Gravy
2-2 1/2 lbs boneless round steak
1 1/4 ounces dry onion soup mix
1 (10 3/4 ounces) can condensed cream of mushroom soup, undiluted
1/2 cup water
1 cup mushroom, sliced
1/2 cup onion, finely chopped
Mashed potatoes (optional)
Cut steak into six serving-size pieces; place in a 3-quart slow cooker.
Add mushrooms and onions to crockpot.
Combine soup mix, soup and water; pour over beef. I often used two packets of the soup mix.
Cover and cook on low for 7-8 hours or until meat is tender. Serve with mashed potatoes, if desired.