Pappy Posted April 19, 2015 Share Posted April 19, 2015 April 18, 2015 by Samantha Keene Vanilla Cashew-Almond Milk (makes 4 cups) ~ gluten free, vegan, sugar free, soy free ~ Ingredients 1/2 cup raw almonds 1/2 cup raw cashews 1/2 vanilla bean pod, beans scraped 1/4 tsp of Himalayan sea salt 4 cups filtered water Directions Place your raw nuts in a container (or right in the blender to save yourself from washing more dishes), cover with water, and soak overnight. When you Link to comment Share on other sites More sharing options...
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