old3dogg

Weird hot sauces scare me. With Franks I can control the burn.

Old3dogg's hot ranch wing sauce.

Bottle of Frank's Red Hot. The big one.

Two sticks of butter. The real kind.

Two packets of Hidden Valley Ranch. The dry kind. Heat and mix together.

Deep fry wings in deep fryer until they float. Remove and throw on grill for 10 minutes. Dip in above and enjoy.

I just dont know? When you have to wear rubber gloves and safety glasses to cook?

Little to hot for me.

World's Hottest Wings

 

Caution! The fumes from preparing this will make it difficult to breathe! Don't attempt to eat with an ulcer.

 

2 pounds chicken wings, cut up Buffalo style

6 whole serrano chile peppers

6 whole red chile peppers

10 whole jalape o peppers

2 cups white wine

1 bottle Tabasco Sauce

1/2 bottle Worcestershire sauce

10 tablespoons cayenne pepper

10 tablespoons red-hot sauce

1 tablespoon salt

3 tablespoons pepper

1/2 cup vinegar

1 fire extinguisher (optional....)

 

In a blender, carefully puree the peppers, wine, vinegar and all spices. Caution, the fumes are deadly and wear rubber gloves or your fingers will burn! Put the puree into a bowl and marinate the wings in the bowl in the fridge for 5 days.

 

After 5 days, carefully remove the wings and broil them until cooked. About 15 to 20 minutes. Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil. Reduce until thick. Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect, but keep plenty of ice water handy.

My God! This man may just be a terrorist! ;D

Small 22 or a pellet gun. Something that doesn't make a lot of noise.

How many creeks in DuBois.

I can think of Sandy Lick.

Somewhere in DuBois?

Just kidding.