I have canned 18 qts. and 16 pints of tomatoes, 16 qts. of pickled beets, 12 pints of hot pepper relish, 39 jelly jars of wild black raspberry jelly, and I am making sweet relish tomorrow night after work. I didn't pick my elder berries this year becuase I have 23 jars left from last year that need to be used. Hopefully, I will be done canning after tomorrow night.