CHILI
2 LB. GROUND BEEF
1 C. DICED ONION
1 MED. RED OR GREEN PEPPER
1 16 OZ. CAN DICED TOMATOS
1 16 OZ. CAN TOMATO JUICE
1 16 OZ. CAN PORK N BEANS
1 16 OZ. CAN KIDNEY BEANS
1 1/2 TSP. SALT
1 TBSP. GARLIC POWDER
1 TBSP. CHILI POWDER
1 TBSP CRUSHED RED PEPPER (I USE HALF)
1 C. GRATED CHEDDAR CHEESE
2 C. CORNMEAL
15 OZ. CAN CREAMED CORN
1/2 C. SUGAR
1/2 C. MILK
BROWN MEAT, ADD ONION, GREEN PEPPER, TOMATOS, TOMATO JUICE,PORK N BEANS, KIDNEY BEANS, SALT, GARLIC, CHILI POWDER AND RED PEPPER. COOK ON MEDIUM HEAT FOR 30 MINUTES. IN SEPARATE BOWL MIX CORNMEAL, CORN, SUGAR AND MILK. POUR CHILI IN DEEP 9X13 DISH. SPRINKLE WITH CHEESE. SPOON CORNMEAL MIX OVER THE TOP. BALE 350-400 FOR APPROX. 1/2 HOUR OR UNTIL CORNMEAL MIXTURE IS COOKED.