Sport

Wow that lasted a long time. I need to get a bucket and make the liquid version. The powder doesn't last much more than 2 weeks here.

I've tried both versions of this and I really don't care for either one. The baking soda one didn't seem to get the dishes clean and the one with the washing soda and borax leaves a white residue on the plastic things.

Hmmm, I'll have to check on that. I guess I just thought that all white vinegar was distilled. lol

It does a great job on the greasy work clothes. I just use 2 tablespoons for those loads.

I noticed the p-nut butter thing too. I put the vinegar in the rinse compartment and it made a really bad smell in my dishwasher and my whole house. Like burnt vinegar. Did anyone else have this happen? I just can't figure out why; but the smell was so bad in the house that it made your eyes water. I had to open a few windows for a bit.

I've done 4 loads with the powdered version I made yesterday and I love it. Now it's being put to the real test with my hubbys work clothes. Everyone that I tell about it wants some now. I told them that everyone is getting some as gifts for special occasions. LOL

I mde some of the powdered stuff this morning. I'm assuming that it is not supposed to suds up? I got all of my ingred. at Martin's. a's

Reuban Lasagna 1 lg.can sauerkraut-rinsed and drained 1lb. sliced deli corned beef, coarsly chopped 1 can (10 3/4oz) cream of mushroom soup 1 bottle (8oz) 1000 island dressing 1 1/4 cup milk 1 med. onion-chopped 1 tsp. dry mustard 9 no-boil lasagna noodles 1 cup (4oz) shredded swiss cheese 1/2 cup plain dry bread crumbs 1 tbsp. butter-melted Preheat oven to 350. Spray a 9x13 pan with non-stick spray. In a medium bowl, combine the kraut and corned beef-mix well. In another bowl, combine the soup, dressing, milk, onion & mustard-mix well. Spread 1/2 of soup mixture over bottom of pan. Place 3 noodles over the soup mixture. Top with 1/2 the beef mixture, then 1/2 of the remaining soup mixture. Layer w/3 more noodles then the remaining beef mixture. Add the remaining 3 noodles then cover w/the remaining soup mixture. Sprinkle the cheese then the bread crumbs over the top & drizzle with the butter. Cover w/foil and bake for 45-50 minutes or until bubbly. Uncover and bake for another 5-10 min. or until top is golden. Allow to cool for 5-10 min. before serving.