jullabelle

Onions on the grill *peel a medium to small onion *cut a small slice off the bottom so that the onion sits flat *cut a hole in the top and insert a beef bouillon cube * I use the small square ones if you use the larger ones cut it in half. *spray sides and top generously with spray butter or coat the top and sided with softened butter *wrap in a double layer of foil up around the onion twisting the top of the foil tightly *place on the grill for 10-15 min. *if you listen carefully you will hear it percolate *remove from the grill, slice and enjoy ~ we like to sprinkle shredded mozzarella on ours to make it like French onion soup