Onions on the grill
*peel a medium to small onion
*cut a small slice off the bottom so that the onion sits flat
*cut a hole in the top and insert a beef bouillon cube
* I use the small square ones if you use the larger ones cut it in half.
*spray sides and top generously with spray butter or coat the top and sided with softened butter
*wrap in a double layer of foil up around the onion twisting the top of the foil tightly
*place on the grill for 10-15 min.
*if you listen carefully you will hear it percolate
*remove from the grill, slice and enjoy
~ we like to sprinkle shredded mozzarella on ours to make it like French onion soup