larry01

BRANDY SMOKED TURKEY: I tried this for THANKSGIVING and it was great. I had a 20 pound turkey and thawed it. I injected with the following marinade.3 cups Christian Brothers BRANDY $10 + 1/4 cup orange juice+1/4 cup vegetable oil 3 Tablespoons bacon drippings. Inject the day before smoking. RUB RECIPE: 2 TBL. ONION powder+2 Tbl. of orange juice, brandy, bacon drippings, salt, pepper,and brown sugar. Add more or less ingredients to suit yourself. Put rub on turkey and put in smoker. I have a MASTERBILT 30 inch electric smoker. I put a disposable foil pan half filled with a 50-50 mixture of apple juice and water on bottom rack below turkey. I used apple wood and smoked at 225 degrees until internal temperature reached 165 degrees.

BRANDY SMOKED TURKEY: I tried this for THANKSGIVING and it was great. I had a 20 pound turkey and thawed it. I injected with the following marinade.3 cups Christian Brothers BRANDY $10 + 1/4 cup orange juice+1/4 cup vegetable oil 3 Tablespoons bacon drippings. Inject the day before smoking. RUB RECIPE: 2 TBL. ONION powder+2 Tbl. of orange juice, brandy, bacon drippings, salt, pepper,and brown sugar. Add more or less ingredients to suit yourself. Put rub on turkey and put in smoker. I have a MASTERBILT 30 inch electric smoker. I put a disposable foil pan half filled with a 50-50 mixture of apple juice and water on bottom rack below turkey. I used apple wood and smoked at 225 degrees until internal temperature reached 165 degrees.