Administrators Pompeii Posted February 11, 2006 Administrators Share Posted February 11, 2006 You can add your poultry recipes here. Just reply to this post. Link to comment Share on other sites More sharing options...
Administrators Pompeii Posted February 11, 2006 Author Administrators Share Posted February 11, 2006 Turmeric Lemon Chicken Great lemon flavored chicken recipe. Serve with the onions for more flavor. A bit tart and very tender. 8 hours is marinade time. Ingredients: (Serves 4) * 1 chicken, cut up (or prepare with just chicken breasts, if desired) * 1 cup lemon juice * 1 teaspoon ground turmeric * 3-4 cloves garlic, minced * 1 large onion, sliced into rings * black pepper (avoid salt as much as you can; it's not good for you) Direction: Combine lemon juice, turmeric, garlic and onion in a large bowl. Add Chicken, turning to coat with marinade. Marinade in your refrigerator for 8 hours or overnight, turning occasionaly if marinade doesn't cover chicken. Remove chicken from marinade. Sprinkle lightly with black pepper. Grill or broil chicken and onions until done, turning once. Serve topped with onions. Link to comment Share on other sites More sharing options...
Petee Posted May 12, 2006 Share Posted May 12, 2006 From Amanda Reese: EZ to make Chicken Bake (One Hour)-Preheat oven 350. MY FAVORITE!! Take breasts of chicken, wash throughly. (Palumbo's is best) Not to flatter you Leroy, just facts..LOL Add two cans of Cream of Chicken soup or Cream of Mushroom soup, spread evenly over chicken. Add one can of water. Spice as preferred. 350 degrees, cover with foil for one hour. Transfer chicken onto plate to Stir 'gravy mixture' 1/2 hour through cooking process. Return chicken to oven 1/2 hour. Chicken w/ Stuffing Add stuffing in with it for a twist. Lay your uncooked stuffing flat on bottom prior to adding chicken breasts. add 1 1/2 can of water and melted margerine or butter (1/4 cup) The juices from the chicken will take care of rest. Lay chicken on stuffing, cover with foil and bake 350. 1/2 hour through cooking process, transfer chicken onto a dish, stir stuffing/gravy mix Return chicken on top of stuffing, return to oven for last 1/2 hour. The soup/water/chicken juices make a great baked gravy with it. If you don't prefer stuffing, Make other side seperately, vegetable suggested also. Link to comment Share on other sites More sharing options...
Guest snellma Posted May 31, 2007 Share Posted May 31, 2007 Marinated Chicken Mary Ann Snell 1 c. vinegar Link to comment Share on other sites More sharing options...
DD Posted July 13, 2007 Share Posted July 13, 2007 Chicken Wrapped in Bacon 1 can of cream of mushroom soup dallop of Sour Cream Dried Beef Bacon Boneless skinless chicken breast Spoon mix mushroom soup and sour cream together in a bowl Clean and pat dry chicken breast lay 2 slices of dried beef on bottom of each chicken breast wrap the dried beef around the chicken using raw bacon pour cream of mushroom soup and sour cream mixture over top (use it all) cover with foil. Bake around 400 for about 45 minutes... I'm guessing here, i usually just keep a close eye on it. Serve over white rice This a family favorite for us... sounds weird but I have never had any compliants. Link to comment Share on other sites More sharing options...
Zilch1 Posted August 27, 2009 Share Posted August 27, 2009 TURDUCKEN. I was wondering if anyone has ever had a turducken? How did you prepare if and how did it turn out? I want to get one online for Thanksgiving and I wanted to see how it was. Also what kind of stuffing was with it ? I really appreciate any input. Link to comment Share on other sites More sharing options...
Victoria Posted August 27, 2009 Share Posted August 27, 2009 Ask Woodseya.. Link to comment Share on other sites More sharing options...
BMRanch Posted November 13, 2010 Share Posted November 13, 2010 I tried my pork chop recipe on chicken and loved it so I thought I'd share Take boneless chicken and dip in olive oil then "bread" with a mixture of Cajun spices, meat tenderizer, pepper, and chili powder. Fry in butter until white on the outsides. Add vegetable broth into the frying pan and let simmer until cooked thoroughly. Tastes just as good with the pork chops. Link to comment Share on other sites More sharing options...
BMRanch Posted April 12, 2011 Share Posted April 12, 2011 Wing Sauces Sweet Hot 2 cups Franks Red Hot 1 Cup Whirl 1 cup Dark brown Sugar Ranch 2 cups Whirl 1 Hidden Valley Ranch Packet Hot Orange 2 cups Franks Red Hot 1/2 jar Orange Marmalade Hot Ranch 2 Cups Franks Red Hot 1 Cup Whirl 1 Hidden Valley Ranch Packet Parmesan Cheese and Garlic 2 Cups Whirls 1/2 cup chopped garlic 1/4 cup Parmesan Cheese X-Hot 2 Cups Franks X-Hot 2 tsp Cheyenne Pepper 2 tsp Crushed Red Pepper 2 tsp finely diced jalape Link to comment Share on other sites More sharing options...
Gilb3314 Posted April 13, 2011 Share Posted April 13, 2011 What is whirl????? Link to comment Share on other sites More sharing options...
BMRanch Posted April 13, 2011 Share Posted April 13, 2011 What is whirl????? Liquid Butter. Whirl brand tastes the bet for wing sauces, just like Franks. Link to comment Share on other sites More sharing options...
woodseya1 Posted November 10, 2012 Share Posted November 10, 2012 Ranch Fried Chicken 4 boneless skinless chicken breast halves (1 pound) 1/4 cup ranch dressing (prepared) 1/3 cup dry bread crumbs (any flavor) 2 tablespoons olive or vegetable oil Dip chicken into dressing, then coat with bread crumbs. Heat oil in 10-inch skillet over medium-high heat. Cook chicken in oil 12 to 15 minutes, turning once, until outside is golden brown and juice is no longer pink when centers of thickest pieces are cut P.S. I use my cast iron chicken fryer. Link to comment Share on other sites More sharing options...
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