block Posted January 29, 2007 Share Posted January 29, 2007 You can add your favorite Super Bowl recipes here. Link to comment Share on other sites More sharing options...
VikingPrincess Posted January 30, 2007 Share Posted January 30, 2007 OK here are some good Viking recipes as requested by block: Swedish Meat Balls- Meat Mixture: 1lb. ground beef Gravy: 1/4 lb. ground pork 1/2 cup fine bread crumbs 2 Tbsp. margarine or butter 1 cup milk 1 cup of half & half or beef stock 1/2 tsp. salt 1 tbsp. cornstarch 1/4 tsp. white pepper 2 Tbsp. cold water 1 egg 2 Tbsp. finely chopped onions Combine meat mixture ingredients; beat with a fork and shape into meatballs (small ones about 40 or 50) Heat margarine in large skillet over moderate heat. Brown meat balls on one side about 2 minutes; turn and brown on the other. Reduce heat to low and cover pan. Simmer for about 15 minutes. Remove meatballs, pour off fat. Add half & half or beef stock. Blend constarch and water. Add to pan. Stir over moderate heat until mixture comes to a boil. Taste and if necessary, add salt and pepper. Serve gravy with meatballs. You can serve these over noodles for a traditional meal, or as an appetizer, coat the meatballs in the gravy and then put a toothpick in each meatball and serve on a platter. Link to comment Share on other sites More sharing options...
VikingPrincess Posted January 30, 2007 Share Posted January 30, 2007 K Link to comment Share on other sites More sharing options...
junk Posted January 30, 2007 Share Posted January 30, 2007 CROCKPOT CHILI 2lb raw hamburger 2 cans red kidney beans 1 26oz can Campbells classic tomato soup 2 ts chili powder 1 cup ketchup Just toss all in crockpot and cook on low for 8-10 hours Link to comment Share on other sites More sharing options...
junk Posted January 30, 2007 Share Posted January 30, 2007 Good sandwich Ingredients 2-1/2 pounds pork roast 1 (14-ounce) bottle of your favorite barbecue sauce 1 teaspoon brown sugar 1 tablespoon fresh lemon juice 1 medium onion, chopped 8 hamburger buns or hard rolls Directions In the slow cooker, you want to add the pork roast. Cover and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours. Remove the pork roast from the slow cooker. Pull the meat into shredded pieces. Throw away any liquid in the slow cooker. Add the pulled pork with the barbecue sauce, brown sugar, lemon juice and onion. Cook on HIGH for 2 hours. Serve the barbecue pork on hamburger buns or hard rolls. Link to comment Share on other sites More sharing options...
VikingPrincess Posted January 31, 2007 Share Posted January 31, 2007 A few snacks that are Weight Watchers friendly: Jalape Link to comment Share on other sites More sharing options...
VikingPrincess Posted January 31, 2007 Share Posted January 31, 2007 Crispy Chipotle Potato Skins POINTS Link to comment Share on other sites More sharing options...
VikingPrincess Posted January 31, 2007 Share Posted January 31, 2007 Baked Sweet Potato Chips POINTS Link to comment Share on other sites More sharing options...
Guest Posted January 31, 2007 Share Posted January 31, 2007 [face=Geneva]Buffalo Chicken Dip[/face] Ingredients: 4-5 chicken breasts 2 - 8 oz. cream cheese 4 cup Monterey jack cheese (or a Mexican blend containing Monterey jack) 16 oz. ranch dressing 12 oz. Frank's red hot sauce Directions: Boil chicken until tender. Shred chicken into small strips. In crock pot, melt all other ingredients and add chicken. Simmer on low. Serve with crackers and celery sticks or tortilla chips. Link to comment Share on other sites More sharing options...
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