KittyMommy Posted August 10, 2008 Share Posted August 10, 2008 Most people think they can only use bread machine mixes in their bread machines...not so! I did some experimentation, and came up with this one, that really works great in my machine, and it might for yours too. It produces beautiful bread every time! Just make sure you use the flour I mention, it produces the very best results. This will work in a 1.5 to 2lb machine 1 1/4 cup liquid: I break it down like this: 1/3 cup canned evaporated milk, then the rest is very warm water. Total should be 1 1/4 cup. 1 tbsp. butter, softened 1 tbsp. organic sugar 1 tsp. sea salt 3 cups of King Arthur Unbleached Bread Flour 1 .25 ounce pkg. of Rapid Rise yeast. Place all the ingredients in the machine, starting with the liquids, then butter, then flour and other dry ingredients. OR put the ingredients in the machine as your machine's manufacturer suggests, then use your 'white bread' setting, or "basic" setting, and press start! Comes out great every time..... When you consider that the price of a loaf of bread is just awful....put that bread machine to work!!!! There are TONS of great scratch recipes for bread machines on line too!!! Link to comment Share on other sites More sharing options...
Guest snellma Posted August 10, 2008 Share Posted August 10, 2008 I got a whole book of made from scratch bread recipes when I got my bread maker. I have never made bread from a mix. Link to comment Share on other sites More sharing options...
Cardinal Fan Posted August 15, 2008 Share Posted August 15, 2008 Need a good whole wheat bread recipe. Thanks! Link to comment Share on other sites More sharing options...
Guest snellma Posted August 17, 2008 Share Posted August 17, 2008 Whole Wheat Bread 1 pkg. yeast (I use quick) 2 1/2 c. whole wheat flour 1 c. bread flour 1 tbsp. sugar 1 tsp. salt 2 tbsps. butter 3 tbsps. nonfat dry milk 1 1/2 c. warm water Add all ingredients into the pan in the order listed. Select white bread choice and start. Wheat, Wheat, Wheat Bread 1 pkg. yeast (I use quick) 1/8 tsp. ginger 2 1/2 c. bread flour 1 1/4 c. whole wheat flour 1/2 c. wheat germ 1 tsp. salt 3 tbsps. honey 1 - 12 oz can evaporated milk 2 tbsps. salad oil 1/2 c. cracked wheat 1/2 c. boiling water Cover the 1/2 c. cracked wheat with the boiling water in a small bowl. Stir and let cool. Put the rest of the ingredientns in the order listed into the baker, then the cooled wheat. Select white bread and push start. Link to comment Share on other sites More sharing options...
Guest snellma Posted August 17, 2008 Share Posted August 17, 2008 Recipes in my book. Let me know if you would like me to post any of them. Applesauce bread Onion Dill Bread Rye Bread wiht beer and orange Blueberry bread Orange bread Peanut butter bread French bread Buttermilk chesse bread Potato loaf bread Bloody mary bread Oat bran wonder Oat bran and fresh apple Oat bran prune, raisin, banana, or carrot bread Henzi's seed bread Cinnamon raisin bread Mint and yogurt bread Honey buttermilk bread Maple oatmeal bread Raisin bran bread Chocolate chip bread Lemon bread Pumpkin bread Russian black bread Hawaiian coconut bread Spaghetti bread Oatmeal bread Granola bread Favorite cinnamon rolls Diet rite bread Cheddar cheese bread Corn-Chilies-Cheese bread Third bread Golden egg bread Prune bread Colonial bread California dip bread Pecan and red onion bread Pumpernickel bread Cornell bread Golden raisin bread Grain bread Salted peanut bread Real chocolate bread Rye bread Banana wheat Bread Old-fashioned graham flour bread Squaw bread Wheat and honey bread sunflower bread Sweet raisin nut bread Pepper spice bread Beer cheese bread Link to comment Share on other sites More sharing options...
Recommended Posts
Please sign in to comment
You will be able to leave a comment after signing in
Sign In Now