Bon

http://www.portal.state.pa.us/portal/server.pt?open=514&objID=622078&mode=2 By Joe Kosack, Wildlife Education Specialist - Eastern elk once ranged statewide, but colonization and exploitation by European settlers eventually led to the species

We raised chickens when I was in my teens. I will give you what I think are the right answers from my experience.... you only have 1 female & 4 males in a room.... what happens ... they fight. Roosters are nasty!! They will keep pecking at the other ones till they kill. Fresh eggs are much more tastey then store bought. Who knows how long the store eggs have been sitting around. Chickens produce less eggs in the winter then any other time of year. You can tell when spring is coming, casue egg production picks up. Yes, younger chickens produce better then older chickens .... same as humans. ;D

lol

Sorry to hear about Zeke :'(

very interesting story!!

Easy BBQ "Pulled" Pork 6 boneless center cut chops 1/2 cup water Spices (I used Montreal Steak seasoning.. it was all I had) Sliced onions (didn't use, don't like onions) Half bottle BBQ sauce of choice (KC Masterpiece -Honey) Pour water and some BBQ sauce into slow cooker, stir well. Place one layer of chops inside slow cooker. Mine allowed for three across. Put some sauce and onions on top of first layer, then add another layer of chops followed by more onions and sauce. I set mine to cook on low for 7 hours. At the end of the 7 hours, use a slotted spoon and transfer half of the cooked chops into the bowl of a stand mixer fitted with a flat beater. Mix on low until the pork is shredded to the level you want. Transfer shredded pork into another bowl and shred the remaining chops. (We just used a fork, worked well) The end result will need saucing. This part actually works great because while the shredded pork does have flavor without adding sauce, this gives everyone at the table the option of adding the kind of sauce they prefer. FYI: Using 6 pork chops will yield A LOT of pulled pork. If you have a small family or don't want leftovers, I'd do half.

found this for you ..

It's located in Illinois.

I found the answer to your question ......

that is cool!!!

Might depend on what bleeding heart you have. I have one that only gets maybe a foot high and about 8" around. It gets morning and evening sun.

sorry to hear about your friend. :'(

has anyone tried this yet????

3 medium russet potatoes Oil baking spray Sea salt or Baked Potato Chip seasoning, to taste 1. Slice the potatoes into very, very thin rounds using a porcelain slicer or mandoline (always use the guard!). I use the 1.3mm setting. Place the slices in a large bowl. Cover with cold water, swish and then drain. 2. Place the slices in a single layer on a towel, and then roll it up to lightly dry them. Keep the slices rolled up in the towel as you cook off batches to keep them from oxidizing and turning brown. 3. To microwave your chips, spray the potato slices with an oil baking spray and place in a single layer on a microwave safe plate (sprayed with a bit more baking spray). Cook on full power for 1 to 2 minutes. You'll likely need to do this in many small batches. Be careful when you remove the plate because it will be very hot. 4. To fry the chips, heat a pot of safflower or canola oil to 350 degrees F (180 degrees C), and fry the dried potato slices in small batches. Be careful not to over fill the pot, or your chips will stick together and have soggy spots. Fry for just a minute or two, flipping once, until they are a light golden brown and the oil bubbling calms. If there is still frantic bubbling going on, there is still moisture in the chips, and they will be soggy. Remove the chips with a slotted spoon, and place on a wire rack to drain. 4. Tosshttp://shine.yahoo.com/shine-food/homemade-potato-chips-microwave-214700758.html your crisp chips into a large bowl and sprinkle with salt or your seasoning, swirling and

sorry to hear about your kitty :'(

An American tropical plant. Pineapple and Spanish Moss belong in the bromelaid family. They are really neat looking plants.

Root tone and stick in peat moss or potting mix

saw lots of Mountain Laurel in bloom yesterday.

Not sure if its an azalia or honeysuckle. It came with the house...lol.

more....

more...

pics from this year.

took these today on the way to Renovo.

that was really cool!!

Sorry to hear about your Daisy Mae.