Homemade Beef Stew
Ingredients:
2) Large Potatoes
2) Large Carrots or 1) Can Sliced Carrots
1) Medium Onion
1) Can Whole Kernel Corn
1) Can Green Beans
1 1/2 Lbs of Diced beef or Stew Beef
1/2 tsp garlic salt
2-4 cups of hot water (depends on how much you make and how big your pot is)
Fry up stew beef in fry pan, just enough to brown them. (Don't worry the inside will still get cooked). Peel the potatoes, carrots, and onion. Dice the potatoes and onion, slice the carrots, add to a large pot with water. Add corn green beans, garlic salt, and beef (if there is no juice left with the beef, you can use beef broth, but only use half a can). Stir really well. Set stove to low or medium and let set for at least 2 hours, stirring randomly. Add more water if neccessary.
Serve with fresh homade bread, and you go yourself a tummy warming meal. You can also use this recipe with a crock pot, works just as well too.