Victoria

Who actually believes in that kinda stuff?

I think they should have asked me first. All the rest of our yard is weed-eated, maybe I wanted those there?

I have a few stragglers that made it threw. I am going to put a sign in my yard for them to leave them alone.

I had some tiger lilies growing on the bank in front of our house and the State went by and wacked them all down

The pics are great! The lilac bushes across the street were gorgeous then they died out rather quickly.

Monkey Bread 3 packages of Pillsbury Buttermilk Biscuits 1-cup sugar 3 tablespoons cinnamon

Pulled Pork BBQ 1 4-5 lb. Pork roast use a butt roast or seven rib 2 onions cut into quarters, sweet onions are best About 12 whole cloves One to two 15 oz. Sweet baby rays BBQ sauce Hamburger buns Put the roast in a large pot and cover with water. Add the cloves and onions. Bring water to a rapid boil then turn the heat back to a slow boil. Continue to boil for about 2 hours or until he meat starts to pull back from the bones. Take the roast out of the water and let it cool enough so that you can handle it without burning yourself. Take 2 forks or your hands and pull a section of the meat from the roast. Use the forks to shred the meat into thin strands and place the strands into the crock-pot. After placing the pork in the pot, slowly mix in the BBQ sauce as it heats. Use enough BBQ sauce to coat the mixture but not so much that it

Broccoli Salad 3 cups Broccoli Flowerets

Sorry about your kitty.. maybe Midwyfe has a kitty for you?

I make my chicken and biscuits like so... Chicken And Biscuits cooked cut up chicken 1/2 cup of onions 1 1/4 cups of carrots 1 1/4 cups of celery 2 cups frozen corn 2 cans (14 oz each) chicken broth 1/3 cups corn starch 3/4 cups water palmfull of dried parsley 3 1/3 biscuit mix 1 cup milk 1. Heat oven to 400* F. Heat chicken, onions, celery, corn and chicken broth. Bring to a boil, in a stock pot. Stir cornstarch into cold water until dissolved: stir into chicken mixture. Heat to a boiling, stirring constantly. Boil and stir 1 minute and remove from heat. Stir in parsley. Pour into ungreased baking pan, 13x9x2. 2. Stir bisquick mix and milk until soft dough forms. Drop by teaspoonfuls onto chickne mixture. 3. Bake 25 to 30 minutes or until biscuits are golden brown.

I use an old spray bottle just with half white vinegar and half water. Once it dries there's no smell left, and it makes glass super shiny.

If you have a cat, you could use an old kitty litter bucket to store your soap.

I just use white vinegar and water, and my mirrors sparkle..I also wipe them with crumpled newspaper.

Look what I found--- http://deuteronomy6.blogspot.com/2008/07/homemade-dry-laundry-soap.html

Good golly miss molly check out the stockpile pics on there!

I am pretty sure they are all at walmart.

Brew House Baby Back Ribs. From Kraft. 1/2 cup firmly packed brown sugar 1/2 cup cocoa powder 2 Tbsp. minced garlic 1 Tbsp. onion powder 1 Tbsp. salt 1/2 tsp. ground red pepper (cayenne) 4 lb. pork baby back ribs 1 cup BULL'S-EYE GUINNESS Draught Beer Blend Barbecue Sauce PREHEAT oven to 350

Very sweet. I want a puppy..

Ale'd Pork and Sauerkraut 1 jar sauerkraut (32 oz.) drained 1 tbs. plus 1 1/2 tsp. sugar 1 can (12 oz.) dark beer or ale 3 1/2 lbs. pork shoulder or pork butt roast 1/2 tsp. salt 1/4 tsp. each garlic powder and black pepper Paprika SLOW COOKER DIRECTIONS. 1. Place sauerkraut in the slow cooker. Sprinkle sugar evenly over sauerkraut, pour beer over all. Place pork fat side up on top of sauerkraut mixture; sprinkle evenly with remaining ingredients. 2. Cover; cook on HIGH for 6 hours. 3. Remove pork to serving platter, arrange sauerkraut around pork. Spoon cooking liquid over sauerkraut. Makes 6 to 8 servings. Enjoy.