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steelnut

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Posts posted by steelnut

  1. Every year we have a doe have a fawn(s) on our property. Yesterday while we were working in the garden, there was a very small doe acting strangely in the field, I told hubby that she was probably ready to have her fawn, as small as she is, she had a big belly. So this morning, there she was with her baby, the smallest fawn that we've ever seen. I wish that I had got a picture, so cute!

  2. 24 minutes ago, Sunshyn said:

    We have Deer and Groundhogs. This will be the first year attempting a garden since we moved here. Any pointers on how to keep both out? We are thinking chicken wire fencing. Would that be enough?

    I can only speak for our experience. We have to have an electric fence or it's no veggie garden. I diligently spray the flower beds with Liquid Fence constantly in order to enjoy the flowers. The only problem is if it rains then you have to make sure to get them sprayed again right away. Or when it rains days in a row, it's not good....and it stinks SO bad. We went away for four days two years ago in the middle of summer and had our son spray the flower beds and he was throwing up while doing it, lol!

  3. 21 hours ago, lavender said:

    You folks have some really desperate deer. According to Poison Control:

    All parts of the daffodil contain a toxic chemical, lycorine. The part of the plant that contains the highest concentration of lycorine is the bulb. However, eating any part of the plant can cause symptoms such as nausea, vomiting, abdominal pain, and diarrhea. These symptoms usually last about 3 hours. More severe problems such as low blood pressure, drowsiness, and damage to the liver have been reported in animals that ate very large amounts of the plant but have never been reported in humans.

    The bulb also contains chemicals called oxalates, which are microscopic and needle-like. When swallowed, oxalates cause severe burning and irritation of the lips, tongue, and throat. They can also cause skin irritation.

    I know it's crazy! We've been here over 30 years and it's the first time that it's happened.

  4. On 4/13/2018 at 10:43 PM, Petee said:

    The Game Commission keeps track of them, particularly when they are reported near I-80.  Can you imagine hitting one of them at 70 miles an hour?  When the Elk hunting season is done, they will have unsuccessful hunters go to the area to get rid of the roamers.

    This is why I will be finishing my electric fence now that the weather is cooperating.  The dogs will stay in and the elk, bear and deer will be convinced to stay out!

    We've had an electric fence for 21 years now because of the deer. But, many times they have jumped it and got tangled in the wire. No harm to the deer, but damage to the garden. If elk were to come around, I honestly don't think any electric fence will stop them. We have bear too, but they've never bothered the garden. Hubby uses the trail cam a lot.

  5. 9 minutes ago, lavender said:

    If they ate enough of those daffs they are going to get at the least a stomachache and maybe dead. Daffs are usually deer proof as they are poisonous.  Tulips and crocus are deer candy. We've had an elk in the yard. I'm expecting real trouble this summer. 

    They ate them all right down to the ground, I was just shocked. OMG, I don't want any elk here, fighting with the deer is bad enough. 

     

  6. First time ever in the spring, the deer got really hungry Wednesday night and ate my tulips, crocus and daffodils off right down to the ground!

    I have to use the stinky spray all summer to keep them away and for years we've had an electric fence around the veggie garden. I couldn't believe what I saw they did in all of the flower beds. I love critters, but darn it!!! 

  7. I was wondering how those who plant from seeds are doing with their plants?

    So far so good here, this is my second year. My San Martzano's are looking good so far, saying with my fingers and toes crossed!

    I planted late, because last year my plants got very spindly waiting until the ground was warm enough to plant them. TIA!

  8. On 3/26/2018 at 11:32 PM, lavender said:

    You're welcome. Let me know how they grow. I just can't grow radishes no matter what I do. 

    I haven't found any seeds for them locally, but I'll check the catalogs to see if I can find them.

  9. On 3/20/2018 at 8:19 PM, Petee said:

    What did they look like, and what were they used for?

    I never got any, but I remember folks posting how delicious they are. I want to try some different things this year, and I remembered the discussion, just not the name of the radish, but I think the name was something about a fruit?

  10. I remember a few years back a discussion on radishes and someone provided info on a certain kind that was really delicious. I know Martins sold them back then, but I've been checking out their radishes and evidently they don't carry them anymore. Does anyone else remember? TIA!

  11. Does anyone know the best time(s) to start seeds indoors for tomatoes and peppers? I thought that I had saved my info from last year, but I can't find it now. Last year was the first year that I found some extra time to do my own.  I'm trying to decide what others to do, I'm thinking squash for sure and possibly cukes. Maybe others, I'll see :)

  12. 2 hours ago, LFG said:

    I'm still sad that this story just disappeared, but I hope that with the DEP investigation results released at least maybe the families involved can push a little further.

    I'm posting today because it's been almost a year, and I'm reminded how I came to this forum in the first place. Bonuses came out today, and 60% of the bonus is dependent on making operating income budget. We didn't make budget. We reduced one specific waste stream by 20% last year because of it's hazardous nature, and the lost revenue in that one waste stream caused us to miss budget by over $1 million. I'm the lowest bonus eligible person on this particular totem pole, the only one that actually sees or cares what this waste stream does to a landfill, and it cost me personally $9000 this year. That's real money out of my pocket, not some corporate percentage of loss. I know the next 3 guys above me up the line, and they lost $17K, $29K, and $42K of their bonuses because of the lost revenue from this one waste stream. Staying in compliance, no safety violations, no EPA infractions, all of that combines for 40% of the bonus, 60% is making the op income budget. There are many more people further up the line that also lost, and you can bet much more money, and none of them understand why this waste stream was eliminated. To them trash is trash. Salespeople go out and pick up accounts for our trucks to haul, it all goes to the landfill, what's the difference? It all brings in money, we all benefit, right? I was the only one on the conference calls leading up to the decision to reduce this waste stream that was agreeing with the third party engineers that we needed to cut back. People were getting mad at me. This is the first year that I was in a bonus bracket this large, so it is the first time that I have seen that many zeroes erased from a check, but I understand why it was worth it. No one else does, and unless you spend time in one of these landfills and see what this s**t is actually doing to us, there is no way you could understand.

    That's why I pushed this story so hard, that's why I made so much noise about a little mountain town a thousand miles away that I didn't even know how to pronounce. There were no nefarious motives, there was an opportunity to shine a spotlight on an aspect of an industry that affects people all over the country. To the friends and family of Billy, the guys at my landfill continue to remember you in their thoughts and prayers, and to the guys still working... Be safe

    Thank you for posting this.

  13. Cajun Shrimp Linguini

    I always change things a bit. I did use salt in my pasta water. Instead of all green peppers, I used a mix of green, red and orange ones. I also added a little zucchini that I had on hand.

    http://www.myrecipes.com/recipe/cajun-shrimp-linguine

    Ingredients

    • 6 ounces whole-grain linguine or fettuccine
    • 1 1/2 teaspoons salt-free Cajun seasoning (such as Tony Chachere's)
    • 1 pound large shrimp, peeled and deveined
    • 2 tablespoons canola oil, divided
    • 1 cup chopped onion
    • 1 cup chopped green bell pepper
    • 1/2 cup thinly sliced celery
    • 1 1/2 tablespoons chopped fresh thyme, divided
    • 3/8 teaspoon ground red pepper
    • 5 garlic cloves, minced
    • 3/4 teaspoon kosher salt
    • 2 bay leaves
    • 1 (14.5-ounce) can unsalted diced tomatoes, undrained
    • 1/2 cup half-and-half
     

    Nutritional Information 

    How to Make It

    Step 1

    Cook pasta according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving 1/3 cup pasta cooking liquid.

    Step 2

    Heat a large skillet over medium-high heat. Combine Cajun seasoning and shrimp in a medium bowl; toss to coat. Add 1 tablespoon oil to pan; swirl to coat. Add shrimp mixture to pan; cook 2 to 3 minutes or until shrimp are done. Remove shrimp mixture from pan. Wipe pan clean with paper towels.

    Step 3

    Add remaining 1 tablespoon oil to pan; swirl. Add onion, bell pepper, celery, and 1 tablespoon thyme; cook 5 minutes, stirring occasionally. Add red pepper and garlic; cook 3 minutes. Add reserved 1/3 cup cooking liquid, salt, bay leaves, and tomatoes; bring to a boil. Reduce heat, and simmer 5 minutes or until thickened. Discard bay leaves. Remove pan from heat; stir in shrimp and pasta. Stir in half-and-half. Cook 1 minute over medium heat or until thoroughly heated. Sprinkle with remaining 1 1/2 teaspoons thyme.

     
     
  14. 10 hours ago, LFG said:

    Hey Petee,  how many eggs are you getting? My girls still aren't in full production yet, but I'm getting two or three a day from eight young girls, and the color is getting darker. The eggs are also gaining a little size. 

     For anyone interested, we started a new website for the farm this year. It has pictures of some of our other birds, and the "about us" page kind of tells the story of how we got into the chickens in the first place. I'm going to post the link, but I'm not sure if Steve allows links  to other websites on this site. Steve, if you need to delete it,  that's fine. If you Google "Magnolia Marans" it's the first search result. 

    https://www.magnoliamarans.com/

     

    Thanks LFG for sharing the site. If only I lived south of here and were retired, I would absolutely love to have some of these beautiful birds. The eggs look amazing!

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