Jump to content
GoDuBois.com

eimilesmom

Members
  • Posts

    74
  • Joined

  • Last visited

Everything posted by eimilesmom

  1. So I need to grow beautiful, tasty, perfect Brandywines in a pot to prove you all wrong? Ooo the pressure is on
  2. Sludge, bacteria, fungus and scum. Yummy!
  3. Do I have to do anything special to save the seeds Petee? I want to see pictures of gardens on here this year!!
  4. I planted it once and we had 8 years of a lovely field of dill, just where I didn't want it. You could walk out my door and smell it. Lesson learned, mint goes in a pot and dill stays in the seed packet at the store The only thing I could tell you lavender is that it was on a protected hillside, it might like to be really well drained.
  5. I'm going to do a big pot of herbs this year too. I don't think I will ever plant herbs in the ground again after "The Dill Incident". Anyone who has ever planted dill will understand.
  6. If I wasn't stuck here...in the burgh I am still hoping you ladies can figure out a way I can have a garden in the woods on a lot covered with deer when we move LOL. Let me guess...Aerogarden? I am ordering my tomato seeds right now.
  7. It just looked like the kind of tomato that I really like, I get them at the store and have to pay $$$ for them. They are marked as "heirloom" and they are watermelon pink and have a completely different flavor, and are sometimes oddly shaped. I am a little concerned about the size of this one to grow in a pot, but I am going to use a very big pot. I haven't started seeds inside for years and always have mixed luck doing that, but I am not sure if I can find an heirloom variety in live plants if I wait. Any suggestions?
  8. My chosen tomato this year...we'll see how this does in a planter: Brandywine heirloom tomato is Probably the first heirloom to achieve "cult status" within the growing popularity of heirloom tomatoes. A pink, potato-leaf, Amish variety from the 1880
  9. I'm just growing tomatoes in a pot and some herbs this year
  10. Thank you, we are so sad, I wish I had a collar of his or something but he wouldn't wear one. The vet gave my husband a pawprint
  11. In memory of my kitty Bob who died today. We only had him for 6 months and the only pictures are on my cell phone. We just got him all of his shots & had him neutered over the last 5 weeks, he got sick this week and we found out today that he had feline AIDS. RIP Bob, such a sweet kitty
  12. *1/8 C baby oil *1/8 C baby shampoo *1-1/2 C water *8 drops of lavender oil *5 drops of tea tree oil Add the baby shampoo last, mix the solution gently, put in a spray bottle and use with toilet paper. I used this the whole time with my daughter and would never use anything else.
  13. I paid 20 bucks for a gallon of weed killer and I could have used boiling water?
  14. I ran out of weed killer and frankly it's expensive, and I thought I remembered reading somewhere that sidewalk salt will work. So I spread some along my fence, should I expect my weeds to die or have I committed an environmental crime of some sort?
  15. Here's one found on an old message board, I can't wait to try it! STRAWBERRY SOUFFLE INGREDIENTS: butter and sugar for the ramekins (baking dishes) 4 large egg whites 1/2 cup sugar 1 cup strawberry sauce (see recipe below) 8 ounces strawberry yogurt chocolate sauce (your choice) DIRECTIONS: Heat the oven to 375 degrees. Coat the inside of 4 ramekins with butter and sugar. Using an electric mixer, whip the egg whites on high speed while gradually adding the 1/2 cup sugar. Beat until stiff peaks form. Gently fold in the strawberry sauce and yogurt, then fill the ramekins with the mixture. Place the ramekins in a larger baking dish. Pour water into the dish to come 1 inch up the sides of the ramekins. Bake until the tops of the souffles are lightly browned and spring back when touched, 8 to 10 minutes. Top the souffles with chocolate sauce. Serve at once. Strawberry Sauce: To a saucepan over medium-high heat, combine 1 pint (2 cups) fresh hulled-and-quartered strawberries, 3 tablespoons sugar, and 2 tablespoons water. Bring to a boil for 1 minute. Reduce heat. Simmer slowly, stirring constantly until sauce reaches syrup consistency. Remove from heat, let cool, and puree until smooth.
  16. Those are great pictures, I miss my hummingbird moths...my huge butterfly bush died and they all left.
  17. Aldi's Astra is super cheap and works fine for me!
  18. I found a website with the longest list of supposed "deer resistant" plants that I've seen: http://www.deerxlandscape.com/cgi-bin/webc.cgi/st_main.html?p_catid=57
  19. Pumpkin Parfait One 4oz. box instant vanilla pudding One 30oz. can prepared pumpkin pie filling 1 cup graham cracker crumbs 2 pints vanilla ice cream 1 cup chopped nuts - walnuts or pecans 6 maraschino cherries Cool Whip 1. Make vanilla pudding, cool, scrape into large bowl. 2. Fold in pumpkin pie filling. Chill. 3. In 6 parfait glasses, layer custard, crumbs, ice cream, nuts, Cool Whip, cherry on top.
  20. Thanks! I just Googled it and found "very aromatic, distasteful to deer". In other words, they stink. LOL!
  21. Blooming at a house at TL, I like them. Can anyone help?
×
×
  • Create New...