Here's one found on an old message board, I can't wait to try it!
STRAWBERRY SOUFFLE
INGREDIENTS:
butter and sugar for the ramekins (baking dishes)
4 large egg whites
1/2 cup sugar
1 cup strawberry sauce (see recipe below)
8 ounces strawberry yogurt
chocolate sauce (your choice)
DIRECTIONS: Heat the oven to 375 degrees. Coat the inside of 4 ramekins with butter and sugar. Using an electric mixer, whip the egg whites on high speed while gradually adding the 1/2 cup sugar. Beat until stiff peaks form. Gently fold in the strawberry sauce and yogurt, then fill the ramekins with the mixture. Place the ramekins in a larger baking dish. Pour water into the dish to come 1 inch up the sides of the ramekins. Bake until the tops of the souffles are lightly browned and spring back when touched, 8 to 10 minutes. Top the souffles with chocolate sauce. Serve at once.
Strawberry Sauce: To a saucepan over medium-high heat, combine 1 pint (2 cups) fresh hulled-and-quartered strawberries, 3 tablespoons sugar, and 2 tablespoons water. Bring to a boil for 1 minute. Reduce heat. Simmer slowly, stirring constantly until sauce reaches syrup consistency. Remove from heat, let cool, and puree until smooth.