Guest steelergirl Posted August 2, 2013 Share Posted August 2, 2013 I bought myself a lovely little boxed herb garden kit, followed the directions to plant, watered and watched it grow, and now I have a lovely little herb garden that is growing like crazy! I need some advice or direction to good sites with information on managing an herb garden, repotting, cutting, maintaining indoors... etc. Those with experience, can you help? A google search brings up so much information, and I will certainly start there, but thought if anyone could offer advice on where to go, that would be most helpful! Link to comment Share on other sites More sharing options...
Ridge Rider Posted August 2, 2013 Share Posted August 2, 2013 Well most sites/books generally offer the same advice. Good drainage. Water daily. Drying If you are drying herbs for winter use, I clip them often, dry them, you can hang them to dry or dry them in the (directions online) oven and then store in a container. Oils If you want to make oils, the best harvesting time is right before they flower/go to seed. Freezing Some like to freeze the fresh dry (free from moisture) leaves whole. To do this, place the leaves on a cookie sheet lined with parchment paper and place in the freezer. Once frozen, you can place them in a freezer bag to use later for soups and sauces. Usually if I have a question about a particular method of use, I will enter the name of the herb and go from there. Link to comment Share on other sites More sharing options...
lavender Posted August 2, 2013 Share Posted August 2, 2013 Most herbs require full sun and a dryish well drained spot. This develops and concentrates the essential oils. That is if you are putting your herb garden in the ground. Indoors they are going to need a sunny window and regular watering. Do not let them stand in water. Turn them regularly to keep them growing evenly. Repot when they become pot bound using a loose sterile mixture. Fertilize sparingly in the winter but every couple of weeks in the summer. I always advise using half strenght fertilizer. Snip off a quarter to one third of the plant when you harvest. Here are a couple of simple but good sites: http://www.organicgardening.com/learn-and-grow/indoor-herbs-growing-guide?page=0,1 http://www.wvu.edu/~agexten/hortcult/herbs/ne208hrb.htm Link to comment Share on other sites More sharing options...
Guest steelergirl Posted August 2, 2013 Share Posted August 2, 2013 Thanks for the start! Link to comment Share on other sites More sharing options...
Petee Posted August 2, 2013 Share Posted August 2, 2013 Some herbs will survive outdoors over the winter. I would start by identifying them if you want to put them in the ground. Otherwise pots work great. Don't fertilize unless they really need it and don't cut them by more than a third at a time. Link to comment Share on other sites More sharing options...
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