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Muscadine grapes


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This is my first year in my new house and I'm discovering all kinds of neat things growing and I've been getting a lot of wonderful surprises once everything starts to bloom. The previous owner sure had a green thumb!  

 

My newest discovery is behind my garage. I was walking with the dog back there the other day and decided to check out the bunch of vines (that I thought were weeds) and found a TON of muscadine grapes growing. How exciting! There are many many bunches of green grapes with a few turning purple.

 

Anyone have any tips on how to tell when they are ready to be harvested and how to prevent the birds and squirrels from feasting on them?

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Yes - I live in South Carolina.  

 

I read online that it is easy to put a tarp or sheet on the ground and shake the vines to get the grapes to drop. So I should not pick them? Or can I clip off the cluster when they turn purple? I'd hate to have them drop off and not get to them in time. I guess I'll be watchful.

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Yes - I live in South Carolina.  

 

I read online that it is easy to put a tarp or sheet on the ground and shake the vines to get the grapes to drop. So I should not pick them? Or can I clip off the cluster when they turn purple? I'd hate to have them drop off and not get to them in time. I guess I'll be watchful.

Hubby's best friend lives in Alabama and he's supposed to bring up some for us to make wine. His buddy says they makes great wine.

 

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The only grapes that I have been able to grow are Concords. They pretty much ripen all at once and you pick the cluster. If I had to pick grapes that ripened a few on each cluster at a time I'd pick them like huckleberries. You run your fingers through the cluster and what is ripe falls into it. I guess you could shake them off onto a sheet depending on how many you have and how ripe they are.

Let us know how they taste. I've heard that they have a very odd flavor.

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Guest snellma

I used to think muscadines reminded me of a concord until I went back home and started picking concords again.  They don't even come close.  I tried making muscadine jelly and it was the nastiest thing I have ever tasted.  There are green ones and purple ones.  I have heard that they make good wine, but I hate wine so I will never know.  

 

Personally - I can't stand them.  Most people who were raised in the south love them.

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