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Pasta Main Dishes Recipes


Pompeii

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Pasta Primavera

 

it is super easy and really yummy... I am always looking for great new pasta dishes (so please share yours)

 

You will need:

1 can Condensed Cream of Mushroom Soup

1/2 cup milk

5 tbsp. grated Parmesan cheese- or more if you like it cheesey!

1/4 tsp. garlic powder or fresh minced garlic.

1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots)

2 cups cubed cooked chicken

4 cups hot cooked pasta, cooked without salt- I personally like to use penne pasta.  

 

Directions

 

MIX soup, milk, cheese, garlic powder and vegetables in saucepan. Heat to a boil. Cover and cook over low heat 10 min. or until tender-crisp.

 

ADD chicken and heat through. Serve over pasta.

 

Talk about a 15 minute dinner!

Hope you like it.  

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  • 1 month later...
  • 5 months later...

Spaghetti Pie         (weight watchers 6 pts per serving)

 

6 oz spaghetti broken in half

3 egg whites

2 tbsp grated parmesan cheese

1 tsp olive oil

10 oz. lean ground beef or ground turkey

1 green bell pepper chopped

1 onion chopped

2 cloves garlic minced

1 8oz can tomato sauce no salt added

1 tsp dried oregano

1/4 tsp ground pepper

1/3 cup part skim mozzarella cheese shredded

 

Preheat oven to 350 degrees. Spray a 9" pie plate with nonstick cooking spray.

 

Cook spaghetti according to package directions. Rinse under cold water for 30 seconds and drain. Transfer to a medium bowl, stir in the egg whites and parmesean cheese. Pat into the bottom and up the sides of the pie plate.

 

In a large nonstick skillet heat the oil. add the beef, bell pepper, onion, & garlic cook stiring constantly until the beef is browned and the vegetables are softened, about 5 minutes. add the tomato sauce, oregano & black pepper cook stirring constantly until heated through about 2 minutes.

 

Spread the mixture evenly over the pasta. bake 25 minutes;; sprinkle with the mozzerella cheese and bake until the cheese is melted about 5 minutes longer. Let stand 5 minutes before serving.

 

Serves 4

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  • 7 months later...

This is one of my fave pasta dishes ... MMMMMMMmmmm  mmmmmmmMMM  MMMmmmmmm ;D

Chicken Spaghetti

 

4-6 boneless chicken breasts; boiled and cubed (save water)

 

1 pkg. spaghetti (cooked in chicken water)

1 green pepper; chopped

1 onion; chopped

3 stalks celery; chopped

1 can cream of chicken soup

1 can cream of mushroom soup

1 1/2 cup milk

1 small container heavy whipping cream

 

Shredded cheddar cheese

 

Saut

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Quick Pasta Shrimp Alfredo

 

Penne Pasta cooked and drained (or your favorite pasta)

1-2 jars of favorite Alfredo sauce, I like Bertolli's

1 bag of ready to eat large shrimp

1 can mushrooms

 

 

This is pretty quick once you have the pasta cooked, I thaw the shrimp, (run under cold water and take tails off) , add them in a saucepan with the Alfredo sauce and mushrooms.  Sometimes if I happen to have any broccoli in the fridge I will steam that in microwave and toss in too.  Once this is all heated up just toss over the pasta.  I serve this with some good Italian bread.  We never have any leftovers.  

 

 

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  • 2 years later...

Macaroni Pie

 

32 ounce elbow macaroni

3 eggs

3 cups milk

4 cups shredded Cheddar cheese

1/4 teaspoon salt

 

Heat oven to 350 degrees F (175 degrees C).

 

Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.

 

Beat eggs and milk together. Pour half of the cooked macaroni into 9 x 13-inch baking dish. Cover macaroni with half of the cheese. Pour remaining macaroni into baking dish leaving a little room at the top. Cover with remaining cheese. Pour egg mixture over macaroni. Sprinkle with salt.

 

Bake in a preheated oven for one hour or until a knife inserted comes out clean.

 

Servings: 8

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Chicken Stuffed Shells

 

3 Chicken breasts, cooked and chopped.

2 boxes stove top stuffing (chicken) prepared

mix chicken with prepared stove and 3/4 cup mayonnaise.

stuff cooked pasta shells with mixture.

Place in baking dish.

Top with 2 cans cream of chicken soup mixed with 1 can milk.

Bake 350 for 45 minutes.

 

YUMMY

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Chicken Stuffed Shells

 

3 Chicken breasts, cooked and chopped.

2 boxes stove top stuffing (chicken) prepared

mix chicken with prepared stove and 3/4 cup mayonnaise.

stuff cooked pasta shells with mixture.

Place in baking dish.

Top with 2 cans cream of chicken soup mixed with 1 can milk.

Bake 350 for 45 minutes.

 

YUMMY

I make these too, but add a well squeezed out box of thawed, frozen spinach and then top them with mozz cheese. Indeed, very yummy!

 

 

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