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Showing content with the highest reputation on 01/26/2020 in all areas

  1. Your Green Mountain recipe on the Weber. Turkey instead of chicken. Very good. When the son says "Real good" you know it is. First pic when replenishing dust. I used two parts sugar maple, two parts hickory and one part cherry. Nice burn rate and flavor.
    2 points
  2. LFG

    Best beer can chicken recipe

    I smoked this for the first time Wednesday night, didn't cut it until last night, so I didn't take any pictures. This is definitely in my top 3, LFGal said it's the best chicken I've ever cooked. If you have never made a beer can chicken, get off the grilling forum Very simple recipe, lifted straight from the Green Mountain Grill site with a few tweaks. 2 tbsp olive oil (I substituted butter because... butter) 1tbsp kosher salt 1tbsp black pepper 1 tbsp chopped rosemary 2 tsp chopped thyme 2 tsp chopped dill 4 garlic cloves minces (I substituted minced
    1 point
  3. I had an interesting conversation with the son during dinner. He detailed a local commercial operation's technique for moist grilled chicken. It is very good as well. No beer can involved. They will use a simple rub of seasoned salt. Then the bird goes into a pan with a shallow layer of vinegar and butter at the bottom of the pan. Cover the pan and chicken tightly with foil and cook in a conventional oven at 350 until internal temperature is 130 degrees. Remove the foil and put in the grill/smoker at 300 degrees until internal temp is 165 degrees. We didn't see the reason for the butter i
    1 point
  4. These pictures are stunning...
    1 point
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