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WMJ77 got a reaction from Bon in my bushes and plants 2014
when I lived in VA I would come home alot of weekends, 4-41/2 hrs was just a drive.....to get friends from here to come down there....
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WMJ77 reacted to Bon in my bushes and plants 2014
A lot of people don't know where Hollywood is, believe it or not!! Others think 15 miles outside of DuBois is a long way out of the way ..lol.
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WMJ77 reacted to Dodgeman in Pennsylvania Bigfoot Day Draws Enthusiasts
Exactly what I think about people that voted for Obama..
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WMJ77 reacted to Bon in Garden Pics etc.
He is up to date on all his shots...remember he was just released from the pound a few months ago!!!
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WMJ77 reacted to old3dogg in Wiener Dog enjoying the sunshine
You may be right. Who the heck needs 3 males to bark at everything when you have 1 female?
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WMJ77 got a reaction from Shmoopie11 in Wiener Dog enjoying the sunshine
remember to turn her every now and then
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WMJ77 got a reaction from Bon in Wiener Dog enjoying the sunshine
wieners and cooking/laying in the sun should not go together
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WMJ77 got a reaction from Bon in Do Not Leave Your Dog In The Car
you sit in the car and let the dog go in the store or house....see if you like it.....leave your pets at home
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WMJ77 got a reaction from Shmoopie11 in This dog does NOT want to go to the kennel! Nooo!
or time to get up
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WMJ77 reacted to pnutcookie in Tail amputation question
They banned docking in many breeds in Europe. They said it was cruel but then many dogs had tramatic injurys that were normally docked and so they had to have it done later in life. WHY? because there was a reason they had them docked as pups later on they had the same thing happen as yours.. injury! SO they had to have thier tails amputated. Docking IMO is the same as a lil boy being circumsized (sp) they do it when they are to young( a few days old) to remember they have no bones( it's like your ear before the bone hardens) hence why vets will only do it a right after birth. It prevents pain later in life due to injury. Call around,, ask questions,, explain the situation. Many pitts are docked . It won't hurt him if anything it will help.. no more infections /pain!.. I have boxers and let me tell you had they not had thier tails done I would be in this same situation.. injured tails! Let me tell you that lil nubby can shake like a frieght train!
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WMJ77 reacted to CavWife in Tail amputation question
It is correct that if you are just trying to do a cosmetic surgery for tail docking....most vets will not do it after 3 days old. But since this is a medical issue that the vet I work for refers to as "happy tail" it is possible to remove the tail. It is much better for the tail to be removed then always have to fight off infection from there being a constant wound on the tail. My suggestion is to go and have the tail looked at and talk over the options with your veterinarian.
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WMJ77 got a reaction from Bon in Help! Does anyone know what this is?
that sucks no matter what you do....I think you are doing the right thing, enjoy your time together
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WMJ77 got a reaction from Pompeii in ever hear of this?
We're all ears about this insanely tasty heirloom corn being revived7 hrs ago Warning: This story may make you hungry. A chef at a fancy upstate New York restaurant is helping to revive an heirloom corn variety nearly lost to history. Dan Barber of the Hudson River Valley's Blue Hill at Stone Barns began growing and cooking New England Eight Row Flint corn with the help of a local farmer after receiving two ears and a note via FedEx from a grain enthusiast about eight years ago.
Turns out the corn, a Native American favorite hundreds of years ago, had fallen out of favor with growers because it's a low-yield crop and therefore less profitable than other varieties
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WMJ77 got a reaction from stillsearchingtoo in ever hear of this?
We're all ears about this insanely tasty heirloom corn being revived7 hrs ago Warning: This story may make you hungry. A chef at a fancy upstate New York restaurant is helping to revive an heirloom corn variety nearly lost to history. Dan Barber of the Hudson River Valley's Blue Hill at Stone Barns began growing and cooking New England Eight Row Flint corn with the help of a local farmer after receiving two ears and a note via FedEx from a grain enthusiast about eight years ago.
Turns out the corn, a Native American favorite hundreds of years ago, had fallen out of favor with growers because it's a low-yield crop and therefore less profitable than other varieties