Tiramisu Posted August 27, 2012 Share Posted August 27, 2012 http://bbs.wenxuecity.com/cooking/1160651.html Link to comment Share on other sites More sharing options...
WMJ77 Posted August 28, 2012 Share Posted August 28, 2012 ....why didnt I think of that Link to comment Share on other sites More sharing options...
Bon Posted August 28, 2012 Share Posted August 28, 2012 has anyone tried this yet???? Link to comment Share on other sites More sharing options...
wildflowerpa Posted August 28, 2012 Share Posted August 28, 2012 Is it suppose to be in chinese/japanese? That's what I got when I clicked on the link Link to comment Share on other sites More sharing options...
Tiramisu Posted August 28, 2012 Author Share Posted August 28, 2012 Yes. You don't need the translation to understand. Link to comment Share on other sites More sharing options...
Guest snellma Posted September 30, 2012 Share Posted September 30, 2012 That's neat if it works. BUT - I can crack and strain it with the egg shelf faster than that and without having to wash any dishes. Link to comment Share on other sites More sharing options...
Ridge Rider Posted September 30, 2012 Share Posted September 30, 2012 #4 LOL Link to comment Share on other sites More sharing options...
Household6 Posted October 1, 2012 Share Posted October 1, 2012 I am with Snellma Link to comment Share on other sites More sharing options...
Foxfan Posted October 1, 2012 Share Posted October 1, 2012 PETA member Saves Four Eggs from Certain Death.....P.S. If yolks and whites were meant to be separated, they would come in separate shells...... Four innocent lives saved by PETA member.. TIJUANA, MEXICO (The Global Edition) Link to comment Share on other sites More sharing options...
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