Administrators Pompeii Posted February 11, 2006 Administrators Share Posted February 11, 2006 You can add your beverage recipes here. Just reply to this post. Link to comment Share on other sites More sharing options...
Administrators Pompeii Posted February 11, 2006 Author Administrators Share Posted February 11, 2006 egg nog recipe 6 fresh eggs 1 cup sugar, divided 2 cups heavy cream 2 cups milk 1 tablespoon vanilla 1/4 teaspoon freshly grated nutmeg Freshly grated nutmeg for sprinkling In large bowl, beat whites until fluffy; add 1/2 cup sugar. In an another larger bowl beat yolks until creamy; add 1/2 cup sugar. Fold egg whites into beaten yolks. Carefully stir in the cream, milk and nutmeg. Pour into a large punch bowl. To serve, ladle into cups and sprinkle top with nutmeg, as desired. Link to comment Share on other sites More sharing options...
Administrators Pompeii Posted February 11, 2006 Author Administrators Share Posted February 11, 2006 LOWFAT EGG NOG RECIPE; 2 eggs -- separated 4 cups skim milk 1 teaspoon vanilla 2 teaspoons sugar substitute 1/4 cup brandy 1 dash nutmeg Combine the egg yolks and milk in a saucepan. Cook over medium heat until the mixture coats a metal spoon. Cool. Beat the egg whites until soft peaks form. Add to the milk mixture, then add the vanilla, sugar substitute, and extract. Mix lightly. Cover and chill. Link to comment Share on other sites More sharing options...
dsmyhubby Posted December 23, 2006 Share Posted December 23, 2006 Homemade Hot Cocoa Mix (better then those pouches you buy in the store!!) 1 7 qt box of powdered milk 22 oz cremora 22 oz Nesquik POWDER (I couldn't find a 22 oz, so I bought a 30 oz, and the kids talked me into using the whole thing because there is no such thing as "too much chololate") 1 pd powdered sugar Mix all together in a LARGE bowl. (I actually use my corn pot) Use 1/3 cup of the mix to a coffee cup of HOT water. top with marshmellows or marshemellow fluff if you want. Enjoy!! Store in an airtight container. Makes great gifts! Link to comment Share on other sites More sharing options...
Spirfire Posted February 24, 2007 Share Posted February 24, 2007 The Boiler Maker One of the greatest drinks of all time. If you enjoy a strong manly drink, this has been a favorite of the blue collar crowd for many generations. Especally in Pittsburg and Johnstown. 1 glass mug of good dark draft beer 1 shot glass of good burbon (Wild Turkey, and Maker's Mark are the finest) Pour burbon into beer mug, drink, order another. Link to comment Share on other sites More sharing options...
steelnut Posted February 25, 2007 Share Posted February 25, 2007 The Boiler Maker One of the greatest drinks of all time. If you enjoy a strong manly drink, this has been a favorite of the blue collar crowd for many generations. Especally in Pittsburg and Johnstown. 1 glass mug of good dark draft beer 1 shot glass of good burbon (Wild Turkey, and Maker's Mark are the finest) Pour burbon into beer mug, drink, order another. Yuck! No offense, but I just like a Rock Green Light w/a glass of ice, I'm a wuss! Link to comment Share on other sites More sharing options...
Guest snellma Posted May 24, 2007 Share Posted May 24, 2007 Cranberry Tea Mary Ann Snell 2 qts. water 1 Link to comment Share on other sites More sharing options...
Guest snellma Posted May 30, 2007 Share Posted May 30, 2007 Refreshing Punch Mary Ann Snell 1 qt. ginger ale 1 qt. club soda 1 qt. squirt 3 c. grapefruit juice 1 c. sugar 1 jar maraschino cherries Freeze Link to comment Share on other sites More sharing options...
Spirfire Posted June 19, 2007 Share Posted June 19, 2007 Refreshing Punch Mary Ann Snell 1 qt. ginger ale 1 qt. club soda 1 qt. squirt 3 c. grapefruit juice 1 c. sugar 1 jar maraschino cherries Freeze Link to comment Share on other sites More sharing options...
Guest snellma Posted June 19, 2007 Share Posted June 19, 2007 Not a drinker but I'm sure you could. I will post another recipe for you if you want alcohol. I don't drink but I did taste this drink and I understand where the name came from. The recipe is at home so will have to post it later. Link to comment Share on other sites More sharing options...
Guest snellma Posted June 19, 2007 Share Posted June 19, 2007 Wobble Water Lg. Can Frozen Lemonade or Limeade concentrate. 1-Large bottle Link to comment Share on other sites More sharing options...
Kristin5506 Posted June 18, 2008 Share Posted June 18, 2008 Fruit Smoothie I make these alllll the time! Very effortless and super yummy! I buy a few bags of frozen fruits. My favorites are: Sliced Peaches Strawberries Red Grapes Pineapple Throw a lil of each of those into a blender...I add more strawberries than anything. I also add just a pinch of sugar...helps if the fruit is a lil tart. Add apple juice while blending until everything is mixed well and it's to the consistency you like. And enjoy! Super easy, super healthy and extremely delicious! Oh and pretty filling too! Link to comment Share on other sites More sharing options...
Guest snellma Posted June 18, 2008 Share Posted June 18, 2008 Yum!!! Sounds great in our heat. Will have to try those. Link to comment Share on other sites More sharing options...
KittyMommy Posted May 10, 2009 Share Posted May 10, 2009 Homemade Ginger Ale Recipe Ingredients Ginger water 1 cup peeled, finely chopped ginger 2 cups water Simple Syrup 1 cup sugar 1 cup water Club soda Lime juice Lime wedges 1 Bring 2 cups of water to a boil in a saucepan. Add ginger. Reduce heat to medium low and let ginger sit in the simmering water for 5 minutes. Remove from heat and let sit for 20 minutes. Strain liquid through a fine mesh strainer. Discard ginger pieces. 2 In a separate saucepan, make the Simple Syrup by dissolving 1 cup granulated sugar into 1 cup of boiling water. Set aside. 3 Make individual (tall) glasses of ginger ale by mixing 1/2 cup of ginger water with 1/3 cup of Simple Syrup and 1/2 cup of club soda. Add a few drops of fresh lime juice and a lime wedge to each glass. Makes four servings. Link to comment Share on other sites More sharing options...
Harvey Mungaknuts Posted December 3, 2009 Share Posted December 3, 2009 Anyone have a recipe for a frozen Whiskey slush? i know we used to use froz OJ concentrate, and Segram's 7 but can't remeber the rest of ingreds. Link to comment Share on other sites More sharing options...
Victoria Posted December 3, 2009 Share Posted December 3, 2009 I found this and similar ones online... 1 7 cups water 1 2 cups sugar 1 2 cups water 1 4 tea bags 1 2 cups whiskey 1 1 6 oz frozen orange juice 1 1 6 oz frozen lemonade Instructions 1. Boil and cool water with sugar. Boil and cool water and tea bags. Mix and add remaining ingredients. Freeze. Put one ice cream scoop into glass and fill with 7-up. Enjoy!! Link to comment Share on other sites More sharing options...
Petee Posted April 28, 2012 Share Posted April 28, 2012 Coconut Mango Smoothie Blend together 1 hard cooked egg yolk and 4 tbl coconut oil. Just a little at a time, add 1 C orange or pineapple juice and 1 cup coconut milk till it's smooth. Then blend in one fresh mango and 1 cup of fresh pineapple. Thick, sweet and wonderful! Link to comment Share on other sites More sharing options...
TammyB Posted April 28, 2012 Share Posted April 28, 2012 Slush .. 9 Cups of water 2 Cups sugar Mix, bring to a boil, turn heat down, simmer 20 minutes. cool Mix 1 Medium can frozen orange juice concentrate 1 frozen can pink lemonaide 2 cups frozen strawberrys 2 Tablespoon strawberry jello dried powder 2 Cups volka Freeze 24 hours spoon into glasses 3 or 4 icecream scoopfulls Then add ginger ale .. Enjoy!! Link to comment Share on other sites More sharing options...
Guest buellman22 Posted April 28, 2012 Share Posted April 28, 2012 buy a six pack of your prefered brew pop, twist, or use appropriate opener(dependeing on your income) enjoy i have a recipe for ice as well if there's any interest Link to comment Share on other sites More sharing options...
TammyB Posted April 28, 2012 Share Posted April 28, 2012 Orange Julius 1/2 of 6oz can 1/3 cup frozen orange juice concentrate 1/2 cup milk 1/2 cup water 1/4 cup sugar 1/2 tsp.vanilla 5 or 6 ice cubes Combine all ingredients in a blender,cover and blendtill smooth, about 30 seconds. Serve immedialty. Makes about 3 cups. Enjoy .. Link to comment Share on other sites More sharing options...
slk24 Posted April 28, 2012 Share Posted April 28, 2012 Does anyone have a recipe for a good punch for a bridal shower? Would like to have it pink in color since the wedding colors are pink & brown. Cannot use pineapple in the punch because of an allergy. Thank ! Link to comment Share on other sites More sharing options...
smith and wesson Posted April 28, 2012 Share Posted April 28, 2012 Whiskey Slush from times gone by, have not had in years 3 cups sugar 14 cups water boil until dissolves sugar cool then add: 24 oz frozen OJ 24 oz frozen lemonade a fifth of whiskey mix and place in freeze serve with 7 up Link to comment Share on other sites More sharing options...
Shmoopie11 Posted June 1, 2012 Share Posted June 1, 2012 I'll be making myself one of these tonight as I sit on the porch swing and watch the storms roll through ICE POP! 2 oz. Blue Raspberry Vodka Link to comment Share on other sites More sharing options...
Marine4 Posted June 1, 2012 Share Posted June 1, 2012 Ultimate Pina Colada 1 shot malibu rum 1 shot coconut rum 1/2 shot Pinnicle Whipped Vodka one cup milk 1 cup pina colada mix 1 splash of pinapple juice Blend full blender of ice , add ingredients, blend again top drink with whipped cream and a cherry. mmmmmmmmmm summer time Link to comment Share on other sites More sharing options...
Manderoonie84 Posted June 1, 2012 Share Posted June 1, 2012 Frozen Butterbeer Ingredients: For the butterbeer: 1 1/2 cups cream soda 6 tablespoons butterscotch schnapps 2 cups ice For the foamy topping: 6 tablespoons heavy cream 1 tablespoon butterscotch schnapps Directions: Combine cream soda, schnapps and ice in a blender. Blend until slushy. Pour into a glass or mug. In a small bowl, combine heavy cream and schnapps. Using an electric mixer, whisk together until almost whipped. You want the cream mixture to be slightly loose, not as firm as whipped cream. Top the butterbeer with the foamy topping and serve immediately. Link to comment Share on other sites More sharing options...
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